Wikidata

(Q41255570)

English

Studies on enzymic browning of potatoes (Solanum tuberosum). II. The quantitative relationship between browning and its causative factors (author's transl)

scientific article published on March 21, 1977

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Statements

title
Studies on enzymic browning of potatoes (Solanum tuberosum). II. The quantitative relationship between browning and its causative factors (author's transl) (English)
reason for deprecated rank
marking inconsistent with the registered/official identifier/name
1 reference
stated in
Europe PubMed Central
PubMed ID
404776
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A404776
retrieved
22 April 2023
volume
163
1 reference
stated in
Europe PubMed Central
PubMed ID
404776
retrieved
28 September 2017
page(s)
186-190
1 reference
stated in
Europe PubMed Central
PubMed ID
404776
retrieved
28 September 2017

Identifiers

 
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