(Q24519527)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9647838%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

title

Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9647838%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

1 reference

Candida milleri

1 reference

based on heuristic

inferred from title

Lactobacillus sanfranciscensis

object named as

Lactobacillus sanfranciscensis

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9647838%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

author name string

Ehmann M

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9647838%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

Hammes WP

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9647838%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

language of work or name

English

0 references

publication date

1 July 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9647838%20AND%20SRC:MED&resulttype=core&format=json

Applied and Environmental Microbiology

12 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9647838%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

volume

64

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9647838%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9647838%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

page(s)

2616-2623

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9647838%20AND%20SRC:MED&resulttype=core&format=json

Modeling of the bacterial growth curve

12 November 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106434

Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity

24 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106434

Modeling of bacterial growth with shifts in temperature.

24 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106434

A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106434

Regulation of acetic acid production by homo- and heterofermentative lactobacilli in whole-wheat sour-doughs.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106434

Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106434

Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and Temperature.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106434

OpenCitations bibliographic resource ID

29 November 2018

Identifiers

5062706

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

5062706

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9647838%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

PubMed publication ID

9647838

1 reference