(Q24550574)

English

Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10049850%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K (English)

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10049850%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Frédéric Leroy

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10049850%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

L de Vuyst

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10049850%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

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publication date

1 March 1999

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10049850%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Applied and Environmental Microbiology

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10049850%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

65

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10049850%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

3

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10049850%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

974-981

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10049850%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

24 March 2017

Purification and cloning of sakacin 674, a bacteriocin from Lactobacillus sake Lb674

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

24 March 2017

Production of italian dry salami: effect of starter culture and chemical acidulation on staphylococcal growth in salami under commercial manufacturing conditions.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

27 September 2017

Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

27 September 2017

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

27 September 2017

Relationship between temperature and growth rate of bacterial cultures.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

27 September 2017

Antibacterial activity of Lactobacillus sake isolated from meat.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

27 September 2017

Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

27 September 2017

Novel method to extract large amounts of bacteriocins from lactic acid bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

27 September 2017

Physiology of pyruvate metabolism in Lactococcus lactis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

27 September 2017

Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

30 May 2018

Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

30 May 2018

Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and Temperature.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

28 November 2018

Biochemical characterization of lactobacilli from dry fermented sausages.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

28 November 2018

Bacteriocinogenic activity of lactobacilli from fermented sausages.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91131

28 November 2018

Antibacterial activity of Lactobacillus strains isolated from dry fermented sausages

1 reference

https://pubmed.ncbi.nlm.nih.gov/10049850

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Behaviour of Listeria monocytogenes during the maturation of naturally and artificially contaminated salami: effect of lactic-acid bacteria starter cultures

1 reference

https://pubmed.ncbi.nlm.nih.gov/10049850

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Insufficient antilisterial capacity of low inoculum Lactobacillus cultures on long-term stored meats at 4 degrees C

1 reference

https://pubmed.ncbi.nlm.nih.gov/10049850

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

1 reference

https://pubmed.ncbi.nlm.nih.gov/10049850

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Structured modeling of a microbial system: II. Experimental verification of a structured lactic acid fermentation model

1 reference

https://pubmed.ncbi.nlm.nih.gov/10049850

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake

1 reference

https://pubmed.ncbi.nlm.nih.gov/10049850

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products

1 reference

https://pubmed.ncbi.nlm.nih.gov/10049850

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The maintenance energy of bacteria in growing cultures

1 reference

https://pubmed.ncbi.nlm.nih.gov/10049850

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

PMC publication ID

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10049850%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

PubMed publication ID

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10049850%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

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