(Q24554391)

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Diet, body size, and breast cancer

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Relation of calcium, vitamin D, and dairy food intake to incidence of colon cancer among older women. The Iowa Women's Health Study

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Alcoholic beverage consumption in relation to risk of breast cancer: meta-analysis and review

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

A prospective study of dietary fat and risk of prostate cancer

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Dietary fat, olive oil intake and breast cancer risk

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Can dietary beta-carotene materially reduce human cancer rates?

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

The search for the causes of breast and colon cancer

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Vegetables, fruit, and cancer. I. Epidemiology

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

A collaborative case‐control study of nutrient intake and pancreatic cancer within the search programme

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Relationship of diet to risk of colorectal adenoma in men

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Job activity and colon cancer risk

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Dietary fat and breast cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Lifetime occupational exercise and colon cancer.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Breast cancer risk assessed by anthropometry in the NHANES I epidemiological follow-up study

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Physical activity, diet, and risk of colon cancer in Utah

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Dietary habits and breast cancer incidence among Seventh-day Adventists

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Dietary and physical determinants of menarche

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Dietary Fat and Postmenopausal Breast Cancer

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Vegetables, fruit, and colon cancer in the Iowa Women's Health Study.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1518978

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

28 November 2018

1 reference

12 December 2020

Effects of alcohol consumption on plasma and urinary hormone concentrations in premenopausal women

1 reference

12 December 2020

Folate intake and carcinogenesis of the colon and rectum

1 reference

12 December 2020

A prospective study of reproductive history and exogenous estrogens on the risk of colorectal cancer in women

1 reference

12 December 2020

Dietary fat and the risk of breast cancer

1 reference

12 December 2020

A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer

1 reference

12 December 2020

Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort

1 reference

12 December 2020

Risk factors for fatal colon cancer in a large prospective study

1 reference

12 December 2020

Homocysteine and marginal vitamin deficiency. The importance of adequate vitamin intake

1 reference

12 December 2020

A prospective cohort study on the relation between meat consumption and the risk of colon cancer

1 reference

12 December 2020

Animal fat consumption and prostate cancer: a prospective study in Hawaii

1 reference

12 December 2020

Alcohol, low-methionine--low-folate diets, and risk of colon cancer in men

1 reference

12 December 2020

Physical activity, obesity, and risk for colon cancer and adenoma in men

1 reference

12 December 2020

Folic acid and neural tube defect: can't we come to closure?

1 reference

12 December 2020

A cohort study of fat intake and risk of breast cancer

1 reference

12 December 2020

Quantitative assessment of fat and calorie as risk factors in mammary carcinogenesis in an experimental model

1 reference

12 December 2020

A prospective cohort study on dietary fat and the risk of postmenopausal breast cancer

1 reference

12 December 2020

Dietary fat and risk of breast cancer

1 reference

12 December 2020

Folate, Methionine, and Alcohol Intake and Risk of Colorectal Adenoma

1 reference

12 December 2020

Inhibition of benz[a]pyrene-induced mammary carcinogenesis by retinyl acetate

1 reference

12 December 2020

Nutrition in relation to cancer

1 reference

12 December 2020

Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study

1 reference

12 December 2020

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption

1 reference

https://api.crossref.org/works/10.1289%2FEHP.95103S8165

7 January 2021

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

1 reference

https://api.crossref.org/works/10.1289%2FEHP.95103S8165

7 January 2021

Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies

1 reference

https://api.crossref.org/works/10.1289%2FEHP.95103S8165

7 January 2021

Consumption of Meat, Animal Products, Protein, and Fat and Risk of Breast Cancer

1 reference

https://api.crossref.org/works/10.1289%2FEHP.95103S8165

7 January 2021