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Are refined carbohydrates worse than saturated fat?
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scholarly article
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editorial
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title
Are refined carbohydrates worse than saturated fat?
(English)
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author
Frank B. Hu
series ordinal
1
object named as
Frank B Hu
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language of work or name
English
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publication date
June 2010
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published in
American Journal of Clinical Nutrition
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volume
91
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issue
6
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page(s)
1541-2
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cites work
Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869506
retrieved
7 April 2017
Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869506
retrieved
7 April 2017
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869506
retrieved
7 April 2017
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869506
retrieved
7 April 2017
Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869506
retrieved
27 September 2017
Low-carbohydrate-diet score and the risk of coronary heart disease in women
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869506
retrieved
27 September 2017
Optimal diets for prevention of coronary heart disease
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869506
retrieved
27 September 2017
The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869506
retrieved
27 September 2017
A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869506
retrieved
27 September 2017
The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869506
retrieved
28 November 2018
Fat and protein intakes and risk of intraparenchymal hemorrhage among middle-aged Japanese
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/20410095
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Identifiers
DOI
10.3945/AJCN.2010.29622
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PMC publication ID
2869506
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PubMed publication ID
20410095
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ResearchGate publication ID
43247274
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