(Q24678388)

English

Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis

scientific article

Statements

Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis (English)
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J H Veldink
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S Kalmijn
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G-J Groeneveld
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W Wunderink
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A Koster
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J H M de Vries
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J van der Luyt
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April 2007
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78
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4
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367-71
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