(Q24805070)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15577190%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

title

Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15577190%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference

Ipomoea batatas

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15577190%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

author name string

N Terahara

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15577190%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

H Ono

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15577190%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

M Yoshimoto

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15577190%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

O Yamakawa

5

1 reference

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5 January 2020

publication date

1 January 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15577190%20AND%20SRC:MED&resulttype=core&format=json

Journal of Biomedicine and Biotechnology

5 January 2020

published in

1 reference

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5 January 2020

volume

2004

1 reference

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5 January 2020

issue

5

1 reference

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5 January 2020

page(s)

279-286

1 reference

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Creative Commons Attribution 3.0 Unported

5 January 2020

copyright license

start time

1 January 2004

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082900

Antimutagenicity of sweetpotato (Ipomoea batatas) roots

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082900

Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082900

Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082900

Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082900

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082900

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082900

Anthocyanins in callus induced from purple storage root of Ipomoea batatas L

28 November 2018

1 reference

12 December 2020

Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas

1 reference

12 December 2020

Triacylated anthocyanins from Ajuga reptans flowers and cell cultures

1 reference

12 December 2020

Two acylated anthocyanins from purple sweet potato

1 reference

12 December 2020

HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl

1 reference

12 December 2020

10.1155/S1110724304406056

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15577190%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

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5 January 2020

PubMed publication ID

15577190

1 reference