(Q25257081)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16300677%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

title

Evaluating changeability to improve fruit and vegetable intake among school aged children (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16300677%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16300677%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

2

Debra Haire-Joshu

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16300677%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

5

Ross C Brownson

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16300677%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

3

Michael Elliott

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16300677%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

author name string

Kimberly Hessler

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16300677%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

language of work or name

English

0 references

publication date

21 November 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16300677%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16300677%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

volume

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16300677%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

issue

1

0 references

page(s)

34

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16300677%20AND%20SRC:MED&resulttype=core&format=json

The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence

9 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1325040

Prevention of overweight and obesity in children: influences on the food environment.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1325040

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1325040

Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1325040

Nutritional status outcomes for children: ethnic, cultural, and environmental contexts

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1325040

Sociocultural influences on eating attitudes and behaviors, body image, and psychological functioning: A comparison of African-American, Asian-American, and Caucasian college women

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1325040

Fruit and vegetable intakes of children and adolescents in the United States.

31 May 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-34

Food intakes of US children and adolescents compared with recommendations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-34

Effects of ethnicity, family income, and education on dietary intake among adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-34

The role of availability as a moderator of family fruit and vegetable consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-34

Patterns and Trends in Food Portion Sizes, 1977-1998

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-34

Sociodemographic characteristics and individual health behaviors.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1325040

The 5 A day Virtual Classroom: an on-line strategy to promote healthful eating

28 November 2018

1 reference

12 December 2020

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

12 December 2020

Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000

1 reference

12 December 2020

Eating patterns of community-dwelling older adults: the Cardiovascular Health Study

1 reference

12 December 2020

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-4-34

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16300677%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

9 January 2020

1 reference

https://scigraph.springernature.com/pub.10.1186/1475-2891-4-34

9 September 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16300677%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

PubMed publication ID

16300677

1 reference