(Q27496190)

2 July 2017

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods (English)

1 reference

2 July 2017

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0 references

1 reference

Carmela Gerardi

2

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Federica Blando

object named as

Federica Blando

series ordinal

1

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Isabella Nicoletti

object named as

Isabella Nicoletti

series ordinal

3

0 references

publication date

1 January 2004

1 reference

Journal of Biomedicine and Biotechnology

2 July 2017

1 reference

2 July 2017

2004

1 reference

2 July 2017

5

1 reference

2 July 2017

253-258

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Creative Commons Attribution 3.0 Unported

2 July 2017

start time

1 January 2004

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082898

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082898

Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation.

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082898

Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus).

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082898

Antioxidant activity applying an improved ABTS radical cation decolorization assay

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082898

In vitro anticancer activity of fruit extracts from Vaccinium species

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082898

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082898

Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082898

High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format

27 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/15577186

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Novel antioxidant compounds from tart cherries (Prunus cerasus)

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/15577186

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1155/S1110724304404136

1 reference

release_qwr3xy7vvjhdlh2hwwtcypybre

2 July 2017

0 references

OpenCitations bibliographic resource ID

569536

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

PubMed ID

15577186