(Q27863412)

English

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study

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scholarly article

1 reference

15 November 2016

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study (English)

1 reference

15 November 2016

human nutrition

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acute coronary syndrome

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based on heuristic

inferred from title

7

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Anne Tjønneland

5

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Claus Dethlefsen

object named as

Claus Dethlefsen

3

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object named as

Erik B Schmidt

2

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author name string

Albert M Joensen

1

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Søren P Johnsen

4

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Lars H Rasmussen

6

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language of work or name

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publication date

February 2010

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British Journal of Nutrition

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103

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4

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602-7

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EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

1 reference

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21 April 2017

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

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21 April 2017

Women with myocardial infarction are less likely than men to experience chest symptoms

1 reference

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21 January 2018

Women and ischemic heart disease: pathophysiologic implications from the Women's Ischemia Syndrome Evaluation (WISE) Study and future research steps

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21 January 2018

Insights from the NHLBI-Sponsored Women's Ischemia Syndrome Evaluation (WISE) Study: Part I: gender differences in traditional and novel risk factors, symptom evaluation, and gender-optimized diagnostic strategies.

1 reference

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21 January 2018

Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

1 reference

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21 January 2018

Risk factors for myocardial infarction in women and men: insights from the INTERHEART study

1 reference

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21 January 2018

n-3 fatty acids and the risk of sudden cardiac death

1 reference

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21 January 2018

Relation of omega-3 Fatty Acid intake to other dietary factors known to reduce coronary heart disease risk

1 reference

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21 January 2018

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

1 reference

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21 January 2018

Predictive values of acute coronary syndrome discharge diagnoses differed in the Danish National Patient Registry.

1 reference

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21 January 2018

Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark.

1 reference

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21 January 2018

Validation of a semiquantitative food frequency questionnaire developed in Denmark.

1 reference

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21 January 2018

Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark.

1 reference

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21 January 2018

(n-3) Fatty acid content of red blood cells does not predict risk of future cardiovascular events following an acute coronary syndrome.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

21 January 2018

Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

21 January 2018

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

21 January 2018

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

1 reference

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21 January 2018

Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids

1 reference

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21 January 2018

Marine n-3 polyunsaturated fatty acids and coronary heart disease. Part I. Background, epidemiology, animal data, effects on risk factors and safety

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

21 January 2018

A quantitative analysis of fish consumption and coronary heart disease mortality

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

21 January 2018

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

21 January 2018

Adipose tissue fatty acids and risk of myocardial infarction--a case-control study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

21 January 2018

Lack of benefit of dietary advice to men with angina: results of a controlled trial

1 reference

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21 January 2018

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

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21 January 2018

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

1 reference

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21 January 2018

Case Definitions for Acute Coronary Heart Disease in Epidemiology and Clinical Research Studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

21 January 2018

n-3 Polyunsaturated Fatty Acids, Fish, and Nonfatal Acute Myocardial Infarction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

21 January 2018

n-3 fatty acids and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Blood omega-3 and trans fatty acids in middle-aged acute coronary syndrome patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

N-3 fatty acids as secondary prevention against cardiovascular events in patients who undergo chronic hemodialysis: a randomized, placebo-controlled intervention trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

International trends in coronary heart disease mortality and incidence rates

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Serum fatty acids and the risk of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Acute coronary syndrome: the risk of being female

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Distribution, interconversion, and dose response of n-3 fatty acids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish consumption and risk of sudden cardiac death

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992170

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114509992170

1 reference

15 November 2016

1 reference

15 November 2016

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