(Q46492735)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6598701&resulttype=core&format=json

15 May 2020

author name string

Qi Sun

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6598701&resulttype=core&format=json

15 May 2020

Jing Ma

series ordinal

2

1 reference

http://europepmc.org/abstract/MED/18614744

15 May 2020

language of work or name

English

0 references

publication date

1 July 2008

1 reference

22 December 2017

published in

American Journal of Clinical Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6598701&resulttype=core&format=json

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6598701&resulttype=core&format=json

15 May 2020

volume

88

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6598701&resulttype=core&format=json

15 May 2020

page(s)

216-223

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6598701&resulttype=core&format=json

15 May 2020

issue

1

1 reference

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

15 May 2020

cites work

1 reference

12 December 2020

Fatty acid modulation of endothelial activation

1 reference

12 December 2020

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands

1 reference

12 December 2020

Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

1 reference

12 December 2020

Serum free fatty acid pattern and risk of myocardial infarction: a case-control study

1 reference

12 December 2020

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

1 reference

12 December 2020

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

1 reference

12 December 2020

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

12 December 2020

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

1 reference

12 December 2020

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

1 reference

12 December 2020

No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults.

1 reference

12 December 2020

Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

1 reference

12 December 2020

Multivariate assessment of lipid parameters as predictors of coronary heart disease among postmenopausal women: potential implications for clinical guidelines

1 reference

12 December 2020

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

1 reference

12 December 2020

Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.

1 reference

12 December 2020

Polyunsaturated fatty acid regulation of genes of lipid metabolism

1 reference

12 December 2020

Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma

1 reference

12 December 2020

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

1 reference

12 December 2020

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

1 reference

12 December 2020

A systematic review and meta-analysis of the impact of omega-3 fatty acids on selected arrhythmia outcomes in animal models

1 reference

12 December 2020

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

1 reference

12 December 2020

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

1 reference

12 December 2020

Risks and benefits of omega 3 fats: a few thoughts on systematic review

1 reference

12 December 2020

Distribution, interconversion, and dose response of n-3 fatty acids in humans

1 reference

12 December 2020

Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids

1 reference

12 December 2020

Fish intake, contaminants, and human health: evaluating the risks and the benefits

1 reference

12 December 2020

Blood omega-3 and trans fatty acids in middle-aged acute coronary syndrome patients

1 reference

12 December 2020

Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel

1 reference

12 December 2020

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

1 reference

12 December 2020

Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption

1 reference

12 December 2020

Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans

1 reference

12 December 2020

Longitudinal data analysis for discrete and continuous outcomes

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

Phospholipid exchange between plasma and erythrocytes in man and the dog.

1 reference

12 December 2020

A comparison of the turnover and metabolism cholesterol in normal and atherosclerotic monkey aortas

1 reference

12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

12 December 2020

Biomarkers of habitual fish intake in adipose tissue

1 reference

12 December 2020

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

1 reference

12 December 2020

Alcohol, height, and adiposity in relation to estrogen and prolactin levels in postmenopausal women

1 reference

12 December 2020

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

1 reference

12 December 2020

Serum fatty acids and the risk of coronary heart disease

1 reference

12 December 2020

A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians

1 reference

12 December 2020

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

12 December 2020

Docosapentaenoic acid (22:5,n-3): metabolism and effect on prostacyclin production in endothelial cells

1 reference

12 December 2020

Differential mobilization of fatty acids from adipose tissue.

1 reference

12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

12 December 2020

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

1 reference

12 December 2020

Fish consumption and risk of sudden cardiac death

1 reference

12 December 2020

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6598701&resulttype=core&format=json

Identifiers

DOI

10.1093/AJCN/88.1.216

1 reference

release_fk7r6ktuqjfvziclfafdjgfbxy

15 May 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/fk7r6ktuqjfvziclfafdjgfbxy

24 November 2022