(Q27931903)

English

Iron, glucose and intrinsic factors alter sphingolipid composition as yeast cells enter stationary phase.

scientific article

Statements

Iron, glucose and intrinsic factors alter sphingolipid composition as yeast cells enter stationary phase. (English)
Robert L Lester
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Bradley R Withers
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Megan A Schultz
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Robert C Dickson
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April 2013
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1831
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4
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726-36
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