(Q28207275)

English

Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue

scientific article (publication date: December 2003)

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Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue (English)

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P J H Jones

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Marie-Pierre St-Onge

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M-P St-Onge

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language of work or name

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publication date

December 2003

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International Journal of Obesity

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27

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12

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1565-71

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Prevalence and Trends in Obesity Among US Adults, 1999-2000

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Medium chain triglycerides and structured lipids

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Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men.

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Relationship between skeletal muscle lipoprotein lipase activity and 24-hour macronutrient oxidation

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21 January 2018

Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women

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21 January 2018

Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women

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21 January 2018

Long-term weight-loss maintenance: a meta-analysis of US studies

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7 January 2021

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Medium-chain triglycerides: an update

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Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men

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7 January 2021

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Thermogenesis in humans during overfeeding with medium-chain triglycerides

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based on heuristic

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Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium-chain and long-chain triglycerides

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Thermic effect of medium-chain and long-chain triglycerides in man

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Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women

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7 January 2021

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Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women

1 reference

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7 January 2021

based on heuristic

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A new predictive equation for resting energy expenditure in healthy individuals

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based on heuristic

inferred from DOI database lookup

Measuring the thermic effect of food

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7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of human obesity on the metabolic fate of dietary long- and medium-chain triacylglycerols

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.IJO.0802467

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Consolidated OpenCitations Corpus – April 2017

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

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Consolidated OpenCitations Corpus – April 2017

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Springer Nature article ID

10.1038/sj.ijo.0802467

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