(Q28247657)

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Health benefits and possible risks of broccoli - an overview

scientific article (publication date: December 2011)

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Health benefits and possible risks of broccoli - an overview (English)

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3

Alfonso Lampen

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author name string

Klaus Peter Latté

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1

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Klaus-Erich Appel

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2

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English

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publication date

December 2011

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published in

Food and Chemical Toxicology

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volume

49

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issue

12

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page(s)

3287-309

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cites work

Potential health benefits of broccoli- a chemico-biological overview.

1 reference

30 December 2023

https://opencitations.net/index/api/v1/citations/10.2174/138955709788452685

Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

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Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.1158/1055-9965.EPI-085-3

(Q28247657)

Health benefits and possible risks of broccoli - an overview

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