(Q28277711)

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Lantibiotics: biosynthesis and biological activities of uniquely modified peptides from gram-positive bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Bacteriocins for Control of Listeria spp. in Food

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Characterization of leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Characterization of the Bacteriocins Curvacin A from Lactobacillus curvatus LTH1174 and Sakacin P from L. sake LTH673

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: full characterization and interaction with target organisms

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH 673

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

New biologically active hybrid bacteriocins constructed by combining regions from various pediocin-like bacteriocins: the C-terminal region is important for determining specificity.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Covalent structure, synthesis, and structure-function studies of mesentericin Y 105(37), a defensive peptide from gram-positive bacteria Leuconostoc mesenteroides

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Nitrogen-15- and carbon-13-labeled media from Anabaena sp. for universal isotopic labeling of bacteriocins: NMR resonance assignments of leucocin A from Leuconostoc gelidum and nisin A from Lactococcus lactis

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Mesentericin Y105 gene clusters in Leuconostoc mesenteroides Y105.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relationship to a predicted tertiary structure

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Mechanistic action of pediocin and nisin: recent progress and unresolved questions

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Three-dimensional structure of leucocin A in trifluoroethanol and dodecylphosphocholine micelles: spatial location of residues critical for biological activity in type IIa bacteriocins from lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Pheromone-induced production of antimicrobial peptides in Lactobacillus

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Direct detection of an antimicrobial peptide ofPediococcus acidilactici in sodium dodecyl sulfate-polyacrylamide gel electrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Purification, partial characterization and plasmid-linkage of pediocin SJ-1, a bacteriocin produced by Pediococcus acidilactici

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Cloning and sequencing of curA encoding curvacin A, the bacteriocin produced by Lactobacillus curvatus LTH1174.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Mode of action of pediocin AcH fromPediococcus acidilacticiH on sensitive bacterial strains

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Membrane permeabilization of Listeria monocytogenes and mitochondria by the bacteriocin mesentericin Y105

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Lactococcal bacteriocins: mode of action and immunity

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Correlation of bioenergetic parameters with cell death in Listeria monocytogenes cells exposed to nisin

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Mechanism of lantibiotic-induced pore-formation.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Electrostatic interactions, but not the YGNGV consensus motif, govern the binding of pediocin PA-1 and its fragments to phospholipid vesicles.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

The bactericidal activity of pediocin PA-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Topology of LcnD, a protein implicated in the transport of bacteriocins from Lactococcus lactis

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Production of active chimeric pediocin AcH in Escherichia coli in the absence of processing and secretion genes from the Pediococcus pap operon

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

The relationship between Listeria and listeriosis

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Applications of the bacteriocin, nisin

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

The Use of Nisin as a Preservative in Crumpets

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Fate of Listeria monocytogenes and pediococcal starter cultures during the manufacture of chicken summer sausage

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Inhibition of Listeria monocytogenes by Bacteriocin-Producing Pediococcus During the Manufacture of Fermented Semidry Sausage 1

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

The Use of Bacteriocin-Producing Pediococcus acidilactici to Control Postprocessing Listeria monocytogenes Contamination of Frankfurters 1

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Use of Pediococcus acidilactici to Control Listeria monocytogenes in Temperature-Abused Vacuum-Packaged Wieners

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees C.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, To control listeria monocytogenes in cheddar cheese

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producer

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Antilisterial activity of pediocin AcH in model food systems in the presence of an emulsifier or encapsulated within liposomes

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytogenes in turkey slurries

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Expression of the antimicrobial peptide carnobacteriocin B2 by a signal peptide-dependent general secretory pathway

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Heterologous expression of the bacteriocin mesentericin Y105 using the dedicated transport system and the general secretion pathway.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Expression of lactococcin A and pediocin PA-1 in heterologous hosts

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Effect of amino acid substitutions on the activity of carnobacteriocin B2. Overproduction of the antimicrobial peptide, its engineered variants, and its precursor in Escherichia coli.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Nucleotide and amino acid sequence of pap-gene (pediocin AcH production) in Pediococcus acidilactici H.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Antibiosis of Leuconostoc gelidum isolated from meat

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Characterization of leucocin B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a isolated from meat

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021

Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980142-X

7 January 2021