(Q33983898)

English

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, To control listeria monocytogenes in cheddar cheese

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, To control listeria monocytogenes in cheddar cheese (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Listeria monocytogenes

0 references

0 references

Lactococcus lactis

object named as

lactococcus lactis

1 reference

based on heuristic

inferred from title

author name string

Buyong N

1

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Kok J

2

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Luchansky JB

3

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

language of work or name

0 references

publication date

1 December 1998

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Applied and Environmental Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

64

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

12

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

4842-4845

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Development and characterization of lactose-positive pediococcus species for milk fermentation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

28 July 2018

Rapid Mini-Prep Isolation of High-Quality Plasmid DNA from Lactococcus and Lactobacillus spp

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

28 July 2018

High-Frequency Transformation, by Electroporation, of Lactococcus lactis subsp. cremoris Grown with Glycine in Osmotically Stabilized Media

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

28 July 2018

Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

28 July 2018

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

28 July 2018

Food-grade cloning and expression system for Lactococcus lactis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

28 July 2018

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

28 July 2018

Applications of the bacteriocin, nisin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

28 July 2018

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

28 July 2018

Analysis of the pediocin AcH gene cluster from plasmid pSMB74 and its expression in a pediocin-negative Pediococcus acidilactici strain.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

28 July 2018

Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

28 July 2018

Listeria monocytogenes, a food-borne pathogen

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

28 July 2018

The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

28 July 2018

Cloning, expression, and nucleotide sequence of genes involved in production of pediocin PA-1, and bacteriocin from Pediococcus acidilactici PAC1.0.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

28 July 2018

Prevention of histamine formation in cheese by bacteriocin-producing lactic Acid bacteria.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

29 October 2018

Construction of a food-grade multiple-copy integration system for Lactococcus lactis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

29 October 2018

Functional analysis of the pediocin operon of Pediococcus acidilactici PAC1.0: PedB is the immunity protein and PedD is the precursor processing enzyme.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90932

29 October 2018

Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances

1 reference

https://pubmed.ncbi.nlm.nih.gov/9835572

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The occurrence of Listeria species in milk and dairy products: a national survey in England and Wales

1 reference

https://pubmed.ncbi.nlm.nih.gov/9835572

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bacteriocins for Control of Listeria spp. in Food

1 reference

https://pubmed.ncbi.nlm.nih.gov/9835572

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Expression of lactococcin A and pediocin PA-1 in heterologous hosts

1 reference

https://pubmed.ncbi.nlm.nih.gov/9835572

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/9835572

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

On the safety of lactic acid bacteria from food

1 reference

https://pubmed.ncbi.nlm.nih.gov/9835572

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Controlled overproduction of proteins by lactic acid bacteria

1 reference

https://pubmed.ncbi.nlm.nih.gov/9835572

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AEM.62.12.4381-4387.1996

Identifiers

10.1128/AEM.64.12.4842-4845.1998

0 references

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

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