(Q39803677)

English

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.

scientific article published in December 1997

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9406400%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese (English)

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9406400%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

0 references

author name string

Eppert I

1

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9406400%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Valdés-Stauber N

2

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9406400%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Götz H

3

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9406400%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Busse M

4

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9406400%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Scherer S

5

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9406400%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

language of work or name

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publication date

1 December 1997

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9406400%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Applied and Environmental Microbiology

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9406400%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

63

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9406400%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

12

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9406400%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

4812-4817

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9406400%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Production of S-Methylthioacetate by Brevibacterium linens

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168805

22 September 2017

Nucleotide sequence and taxonomical distribution of the bacteriocin gene lin cloned from Brevibacterium linens M18.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168805

22 September 2017

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168805

22 September 2017

Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168805

22 September 2017

Activity and purification of linenscin OC2, an antibacterial substance produced by Brevibacterium linens OC2, an orange cheese coryneform bacterium

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168805

22 September 2017

Characterization of a Staphylococcus aureus Bacteriocin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168805

22 September 2017

Production and Purification of a Staphylococcus epidermidis Bacteriocin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168805

22 September 2017

Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168805

22 September 2017

Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168805

22 September 2017

Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168805

22 September 2017

Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168805

22 September 2017

Improved procedure for bacteriophage typing of Listeria strains and evaluation of new phages.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168805

15 June 2018

Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168805

20 August 2018

Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances

1 reference

https://pubmed.ncbi.nlm.nih.gov/9406400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antagonistic effect of coryneform bacteria from red smear cheese against Listeria species

1 reference

https://pubmed.ncbi.nlm.nih.gov/9406400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

1 reference

https://pubmed.ncbi.nlm.nih.gov/9406400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake

1 reference

https://pubmed.ncbi.nlm.nih.gov/9406400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Production of methanethiol from methionine by Brevibacterium linens CNRZ 918

1 reference

https://pubmed.ncbi.nlm.nih.gov/9406400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp

1 reference

https://pubmed.ncbi.nlm.nih.gov/9406400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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