(Q43231529)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535285%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

Prevention of histamine formation in cheese by bacteriocin-producing lactic Acid bacteria (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535285%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

0 references

0 references

Joosten H

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535285%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Nunez M

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535285%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

language of work or name

English

0 references

publication date

1 April 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535285%20AND%20SRC:MED&resulttype=core&format=json

Applied and Environmental Microbiology

17 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535285%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535285%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535285%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

page(s)

1178-1181

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535285%20AND%20SRC:MED&resulttype=core&format=json

Detection, growth, and amine-producing capacity of lactobacilli in cheese.

17 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388823

Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388823

Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388823

Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreak

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388823

Histamine food poisoning: toxicology and clinical aspects

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388823

Occurrence and formation of biologically active amines in foods

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388823

Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388823

Characterization of bacteriocins from Enterococcus faecium with activity against Listeria monocytogenes

25 May 2018

1 reference

12 December 2020

Evidence that histamine is the causative toxin of scombroid-fish poisoning

1 reference

12 December 2020

Determination of aromatic biogenic amines and their precursors in cheese by high-performance liquid chromatography

1 reference

12 December 2020

On the safety of lactic acid bacteria from food

1 reference

12 December 2020

Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp

1 reference

12 December 2020