(Q28300046)

https://api.crossref.org/works/10.1080/10408390701855993

Clinical and laboratory investigation of allergy to genetically modified foods

21 April 2017

1 reference

https://api.crossref.org/works/10.1080/10408390701855993

The release of genetically modified crops into the environment. Part II. Overview of ecological risk assessment

21 April 2017

1 reference

https://api.crossref.org/works/10.1080/10408390701855993

Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine

21 April 2017

1 reference

https://api.crossref.org/works/10.1080/10408390701855993

Animal nutrition with feeds from genetically modified plants

21 April 2017

1 reference

https://api.crossref.org/works/10.1080/10408390701855993

The hazards of genetically engineered foods

21 April 2017

1 reference

https://api.crossref.org/works/10.1080/10408390701855993

Beyond 'substantial equivalence'

21 April 2017

1 reference

https://api.crossref.org/works/10.1080/10408390701855993

Assessing the survival of transgenic plant DNA in the human gastrointestinal tract

21 April 2017

1 reference

https://api.crossref.org/works/10.1080/10408390701855993

Identification of a Brazil-nut allergen in transgenic soybeans

21 April 2017

1 reference

https://api.crossref.org/works/10.1080/10408390701855993

Transgenic expression of bean alpha-amylase inhibitor in peas results in altered structure and immunogenicity

21 April 2017

1 reference

https://api.crossref.org/works/10.1080/10408390701855993

Animal models to detect allergenicity to foods and genetically modified products: workshop summary

21 April 2017

1 reference

https://api.crossref.org/works/10.1080/10408390701855993

Why Bacillus thuringiensis insecticidal toxins are so effective: unique features of their mode of action

21 April 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Safety and advantages of Bacillus thuringiensis-protected plants to control insect pests

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Unintended effects and their detection in genetically modified crops.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Plasma insulin-like growth factor-I and prostate cancer risk: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Safety assessment for genetically modified sweet pepper and tomato.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

First impact of biotechnology in the EU: Bt maize adoption in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

The interplay between societal concerns and the regulatory frame on GM crops in the European Union.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Unlabeled milk from cows treated with biosynthetic growth hormones: a case of regulatory abdication

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Genetically modified crops: methodology, benefits, regulation and public concerns

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Contaminants in L-tryptophan associated with eosinophilia myalgia syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

On the fate of plant or other foreign genes upon the uptake in food or after intramuscular injection in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Determining whether transgenic and endogenous plant DNA and transgenic protein are detectable in muscle from swine fed Roundup Ready soybean meal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Implications of antinutritional components in soybean foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Thirteen week feeding study with transgenic maize grain containing event DAS-Ø15Ø7-1 in Sprague-Dawley rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Ultrastructural morphometrical and immunocytochemical analyses of hepatocyte nuclei from mice fed on genetically modified soybean

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Progress in reproductive biotechnology in swine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Development, Identification, and Characterization of a Glyphosate-Tolerant Soybean Line

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Public health issues related with the consumption of food obtained from genetically modified organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Multigeneration reproductive and developmental toxicity study of bar gene inserted into genetically modified potato on rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Functional expression of a Delta12 fatty acid desaturase gene from spinach in transgenic pigs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Foreign (M13) DNA ingested by mice reaches peripheral leukocytes, spleen, and liver via the intestinal wall mucosa and can be covalently linked to mouse DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Techniques for the removal of marker genes from transgenic plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Allergenicity assessment of transgenic mustard (Brassica juncea) expressing bacterial codA gene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Expression of a borage desaturase cDNA containing an N-terminal cytochrome b5 domain results in the accumulation of high levels of delta6-desaturated fatty acids in transgenic tobacco.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Genetically engineered foods: implications for food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Transient expression in mammalian cells of transgenes transcribed from theCauliflower mosaic virus35S promoter

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

The politics and science behind GMO acceptance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Intragastric and intraperitoneal administration of Cry1Ac protoxin from Bacillus thuringiensis induces systemic and mucosal antibody responses in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Are genetically modified plants useful and safe?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993

Lack of immunogenicity of ice structuring protein type III HPLC12 preparation administered by the oral route to human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701855993