(Q35927577)

11 August 2017

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title

Public health issues related with the consumption of food obtained from genetically modified organisms (English)

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11 August 2017

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Vincenzo Romano-Spica

series ordinal

2

object named as

Vincenzo Romano-Spica

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author name string

Andrea Paparini

series ordinal

1

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11 August 2017

publication date

1 January 2004

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Biotechnology Annual Review

11 August 2017

published in

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11 August 2017

volume

10

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11 August 2017

page(s)

85-122

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Molecular control of transgene escape from genetically modified plants

11 August 2017

cites work

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7 January 2021

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7 January 2021

Replication and transcription of eukaryotic DNA in Escherichia coli

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7 January 2021

Viral RNA-dependent DNA Polymerase: RNA-dependent DNA Polymerase in Virions of Rous Sarcoma Virus

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7 January 2021

RNA-dependent DNA polymerase in virions of RNA tumour viruses

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7 January 2021

Dramatic growth of mice that develop from eggs microinjected with metallothionein-growth hormone fusion genes

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7 January 2021

Expression of chimaeric genes transferred into plant cells using a Ti-plasmid-derived vector

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7 January 2021

A chimaeric antibiotic resistance gene as a selectable marker for plant cell transformation

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7 January 2021

Expression of bacterial genes in plant cells

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7 January 2021

Phaseolin gene from bean is expressed after transfer to sunflower via tumor-inducing plasmid vectors

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7 January 2021

Transfer and function of T-DNA genes from agrobacterium Ti and Ri plasmids in plants

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7 January 2021

Expression of genes transferred into monocot and dicot plant cells by electroporation

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7 January 2021

An insect toxin from spores of Bacillus thuringiensis and Bacillus cereus

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7 January 2021

Why Bacillus thuringiensis insecticidal toxins are so effective: unique features of their mode of action

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7 January 2021

How Bacillus thuringiensis has evolved specific toxins to colonize the insect world

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7 January 2021

Bacillus thuringiensis crystal proteins that target nematodes

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7 January 2021

Safety and advantages of Bacillus thuringiensis-protected plants to control insect pests

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7 January 2021

Expression of a Bacillus thuringiensisdelta-endotoxin cry1Ab gene in Bacillus subtilis and Bacillus licheniformis strains that naturally colonize the phylloplane of tomato plants (Lycopersicon esculentum, Mills).

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7 January 2021

Biochemistry and genetics of insect resistance to Bacillus thuringiensis.

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7 January 2021

Feeding behavior of bollworm and tobacco budworm (Lepidoptera: Noctuidae) larvae in mixed stands of nontransgenic and transgenic cotton expressing an insecticidal protein

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7 January 2021

Transgenic pollen harms monarch larvae

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7 January 2021

The monarch butterfly controversy: scientific interpretations of a phenomenon

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7 January 2021

Monarch larvae sensitivity to Bacillus thuringiensis- purified proteins and pollen

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7 January 2021

Impact of Bt corn pollen on monarch butterfly populations: a risk assessment

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7 January 2021

The case of the monarch butterfly: a verdict is returned

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7 January 2021

Parasitic plant responses to host plant signals: a model for subterranean plant-plant interactions

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7 January 2021

The herbicide glyphosate is a potent inhibitor of 5-enolpyruvyl-shikimic acid-3-phosphate synthase

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7 January 2021

Overproduction of 5-enolpyruvylshikimate-3-phosphate synthase in a glyphosate-tolerant Petunia hybrida cell line

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7 January 2021

Kinetics of 5-enolpyruvylshikimate-3-phosphate synthase inhibition by glyphosate

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7 January 2021

Cloning of an Arabidopsis thaliana gene encoding 5-enolpyruvylshikimate-3-phosphate synthase: sequence analysis and manipulation to obtain glyphosate-tolerant plants

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7 January 2021

The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans

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7 January 2021

Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Zea mays L.).

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7 January 2021

The expressed protein in glyphosate-tolerant soybean, 5-enolpyruvylshikimate-3-phosphate synthase from Agrobacterium sp. strain CP4, is rapidly digested in vitro and is not toxic to acutely gavaged mice.

1 reference

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7 January 2021

The feeding value of soybeans fed to rats, chickens, catfish and dairy cattle is not altered by genetic incorporation of glyphosate tolerance.

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7 January 2021

Soybean meal from roundup ready or conventional soybeans in diets for growing-finishing swine

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7 January 2021

Current methods for assessing safety of genetically modified crops as exemplified by data on Roundup Ready soybeans

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7 January 2021

Compositional analysis of glyphosate-tolerant soybeans treated with glyphosate

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7 January 2021

Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm

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7 January 2021

Golden Rice: introducing the beta-carotene biosynthesis pathway into rice endosperm by genetic engineering to defeat vitamin A deficiency.

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7 January 2021

Genetically engineered "golden" rice unlikely to overcome vitamin A deficiency

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7 January 2021

Nutritionally enhanced rice to combat malnutrition disorders of the poor

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7 January 2021

Production of transgenic rabbits, sheep and pigs by microinjection

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7 January 2021

Progress on gene transfer in farm animals

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7 January 2021

Safety evaluation of genetically modified foods

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7 January 2021

Assessment of the food safety issues related to genetically modified foods.

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7 January 2021

Assuring the safety of genetically modified (GM) foods: the importance of an holistic, integrative approach.

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7 January 2021

Substantial equivalence--an appropriate paradigm for the safety assessment of genetically modified foods?

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7 January 2021

Interpretation of commercial food ingredient labels by parents of food-allergic children

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7 January 2021

Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit.

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7 January 2021

A Psychological Study of the Inverse Relationship Between Perceived Risk and Perceived Benefit

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7 January 2021

Food biotechnology: benefits and concerns

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7 January 2021

Safety assessment and public concern for genetically modified food products: the European view

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7 January 2021

Safety assessments and public concern for genetically modified food products: the American view

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7 January 2021

Safety assessment and public concerns for genetically modified food products: the Japanese experience

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7 January 2021

The evolution of modern agriculture and its future with biotechnology

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7 January 2021

People's concerns about biotechnology: some problems and some solutions.

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7 January 2021

Health risks of genetically modified foods

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7 January 2021

The role of phytic acid in legumes: antinutrient or beneficial function?

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7 January 2021

Clinical risk assessment of GM foods

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7 January 2021

Identification of a Brazil-nut allergen in transgenic soybeans

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7 January 2021

Genetically engineered foods: implications for food allergy

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7 January 2021

Genetically modified soybeans and food allergies

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7 January 2021

Why are some proteins allergenic? Implications for biotechnology

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7 January 2021

Genetic modification removes an immunodominant allergen from soybean

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7 January 2021

Rice allergenic protein and molecular-genetic approach for hypoallergenic rice

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7 January 2021

Recombinant proteins in newly developed foods: identification of allergenic activity

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7 January 2021

Protein allergenicity assessment of foods produced through agricultural biotechnology

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7 January 2021

Food biotechnology: is this good or bad? Implications to allergic diseases

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7 January 2021

Sequence analysis for assessing potential allergenicity.

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7 January 2021

Stability of food allergens to digestion in vitro

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7 January 2021

Safety considerations of DNA in food

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7 January 2021

Modulation of the immune response mediated by dietary nucleotides

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7 January 2021

Instability and decay of the primary structure of DNA

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7 January 2021

Lateral gene transfer and the nature of bacterial innovation

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7 January 2021

Evidence for natural transformation of Bacillus subtilis in foodstuffs

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7 January 2021

DNA modification and restriction

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7 January 2021

Health risks of genetically modified foods

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7 January 2021

Purification and characterization of microbially expressed neomycin phosphotransferase II (NPTII) protein and its equivalence to the plant expressed protein

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7 January 2021

Safety assessment of the neomycin phosphotransferase II (NPTII) protein

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7 January 2021

Techniques for the removal of marker genes from transgenic plants.

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7 January 2021

Determining whether transgenic and endogenous plant DNA and transgenic protein are detectable in muscle from swine fed Roundup Ready soybean meal.

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7 January 2021

Attempts to detect transgenic and endogenous plant DNA and transgenic protein in muscle from broilers fed YieldGard Corn Borer Corn.

1 reference

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7 January 2021

Ingested foreign (phage M13) DNA survives transiently in the gastrointestinal tract and enters the bloodstream of mice

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7 January 2021

Foreign (M13) DNA ingested by mice reaches peripheral leukocytes, spleen, and liver via the intestinal wall mucosa and can be covalently linked to mouse DNA.

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7 January 2021

On the fate of plant or other foreign genes upon the uptake in food or after intramuscular injection in mice

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7 January 2021

Scientists avert new GMO crisis

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7 January 2021

Natural occurrence of Bacillus thuringiensis on cabbage foliage and in insects associated with cabbage crops

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7 January 2021

Potential Adverse Health Effects of Genetically Modified Crops

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7 January 2021

10.1016/S1387-2656(04)10004-5

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DOI

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