(Q33934485)

30 July 2017

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title

The role of phytic acid in legumes: antinutrient or beneficial function? (English)

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30 July 2017

Urbano G

1

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30 July 2017

López-Jurado M

2

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30 July 2017

Aranda P

3

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30 July 2017

Vidal-Valverde C

4

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30 July 2017

Tenorio E

5

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30 July 2017

Porres J

6

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30 July 2017

publication date

1 September 2000

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Journal of Physiology and Biochemistry

30 July 2017

published in

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30 July 2017

volume

56

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30 July 2017

issue

3

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30 July 2017

page(s)

283-294

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https://scigraph.springernature.com/pub.10.1007/bf03179796

30 July 2017

exact match

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cites work

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21 January 2018

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Phytase and acid phosphatase in the dwarf bean, Phaseolus vulgaris

21 January 2018

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Antioxidant functions of phytic acid

21 January 2018

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https://api.crossref.org/works/10.1007%2FBF03179796

The effect of casein phosphopeptides on zinc and calcium absorption from high phytate infant diets assessed in rat pups and Caco-2 cells

21 January 2018

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https://api.crossref.org/works/10.1007%2FBF03179796

The phytases. II. Properties of phytase fractions F 1 and F 2 from wheat bran and the myoinositol phosphates produced by fraction F 2

21 January 2018

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https://api.crossref.org/works/10.1007%2FBF03179796

Phytin in human nutrition

21 January 2018

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https://api.crossref.org/works/10.1007%2FBF03179796

Inositol phosphates and cell signaling: new views of InsP5 and InsP6.

21 January 2018

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https://api.crossref.org/works/10.1007%2FBF03179796

Inositol hexaphosphate reduces 12-O-tetradecanoylphorbol-13-acetate-induced ornithine decarboxylase independent of protein kinase C isoform expression in keratinocytes

21 January 2018

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https://api.crossref.org/works/10.1007%2FBF03179796

Faecal phytic acid and its relation to other putative markers of risk for colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF03179796

The occurrence of a phytin-splitting enzyme in the intestines of albino rats

21 January 2018

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https://api.crossref.org/works/10.1007%2FBF03179796

Phytates in Legumes and Cereals

21 January 2018

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https://api.crossref.org/works/10.1007%2FBF03179796

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12 December 2020

Inositol hexaphosphate inhibits large intestinal cancer in F344 rats 5 months after induction by azoxymethane.

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Inositol and inositol hexaphosphate suppress cell proliferation and tumor formation in CD-1 mice

21 January 2018

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Effects of inositol hexaphosphate on growth and differentiation in K-562 erythroleukemia cell line

21 January 2018

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Suppression of large intestinal cancer in F344 rats by inositol hexaphosphate.

21 January 2018

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A new phytase expressed in yeast effectively improves the bioavailability of phytate phosphorus to weanling pigs

21 January 2018

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https://api.crossref.org/works/10.1007%2FBF03179796

Phytic acid and minerals: effect on early markers of risk for mammary and colon carcinogenesis

21 January 2018

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https://api.crossref.org/works/10.1007%2FBF03179796

Protein bodies of castor bean endosperm: isolation, fractionation, and the characterization of protein components

21 January 2018

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https://api.crossref.org/works/10.1007%2FBF03179796

Comparison of pure inositol hexaphosphate and high-bran diet in the prevention of DMBA-induced rat mammary carcinogenesis.

21 January 2018

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The role of acid phosphatase activity during enzymic dephosphorylation of phytates byAspergillus niger phytase

21 January 2018

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Phytase and alkaline phosphatase activities in intestinal mucosae of rat, chicken, calf, and man

21 January 2018

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12 December 2020

Dose-dependent inhibition of large intestinal cancer by inositol hexaphosphate in F344 rats

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12 December 2020

Binding of zinc and iron to wheat bread, wheat bran, and their components

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12 December 2020

Variability in phytic acid content and protein digestibility of grain legumes

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12 December 2020

[3H]phytic acid (inositol hexaphosphate) is absorbed and distributed to various tissues in rats

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12 December 2020

IP6-induced growth inhibition and differentiation of HT-29 human colon cancer cells: involvement of intracellular inositol phosphates.

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12 December 2020

Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread

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12 December 2020

Biochemical characterization of gastroferrin

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12 December 2020

Rice Bran Treatment for Patients with Hypercalciuric Stones: Experimental and Clinical Studies

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12 December 2020

Role of wheat and wheat products in human nutrition

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12 December 2020

The metabolism of nitrogen, calcium and phosphorus in human adults on a poor vegetarian diet containing ragi (Eleusine coracana)

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12 December 2020

Mould phytases and their application in the food industry

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12 December 2020

Idiopathic hypercaicuria

1 reference

12 December 2020

Isolation of globoids from cottonseed aleurone grain

1 reference

12 December 2020

The breakdown of phytin and phytase activity in germinating lettuce seeds

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12 December 2020

Mammary tumor inhibition by IP6: a review.

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12 December 2020

Availability of zinc in leavened and unleavened wholemeal wheaten breads as measured by solubility and uptake by rat intestine in vitro

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12 December 2020

Coronary heart disease: the zinc/copper hypothesis

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12 December 2020

[Study of the structure of phytic acid by means of its titration curves and by means of the conductivity of its solutions]

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12 December 2020

The evidence for soybean products as cancer preventive agents

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12 December 2020

Inositol hexakisphosphate and beta-cell stimulus-secretion coupling

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12 December 2020

The effects of phytate on intestinal absorption and secretion of zinc, and whole-body retention of Zn, copper, iron and manganese in rats

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12 December 2020

Investigations on the effect of phytic acid on the absorption of calcium, in rats, pigs and men

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12 December 2020

Phytic Acid-Metal Complexes

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12 December 2020

A crystalline bean seed protein in combination with phytic acid.

1 reference

12 December 2020

Protein-phytic acid relationship in peanuts and cottonseed

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12 December 2020

1 reference

12 December 2020

Changes in phytic acid and phytase during early development of Phaseolus vulgaris L

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12 December 2020

Variations in concentrations and interrelationships of phytate, phosphorus, magnesium, calcium, zinc, and iron in wheat varieties during two years

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12 December 2020

Changes in phytic acid and acid-soluble phosphorus in maturing pinto beans

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12 December 2020

PI-3 kinase in signal transduction, cell transformation, and as a target for chemoprevention of cancer.

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12 December 2020

Protection of ischemic heart from reperfusion injury by myo-inositol hexaphosphate, a natural antioxidant

1 reference

12 December 2020

Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.).

1 reference

12 December 2020

An interaction between inositol hexakisphosphate (IP6) and insulin-like growth factor II receptor binding sites in the rat brain.

1 reference

12 December 2020

Metabolism of Inositol Phosphates: I. Phytase Synthesis during Germination in Cotyledons of Mung Beans, Phaseolus aureus

1 reference

12 December 2020

[3H]inositol hexaphosphate (phytic acid) is rapidly absorbed and metabolized by murine and human malignant cells in vitro.

1 reference

12 December 2020

Overview of proposed mechanisms for the hypocholesterolemic effect of soy.

1 reference

12 December 2020

Formation of phytic acid in cereal grains

1 reference

12 December 2020

Effect of dietary phytic acid on zinc absorption in the healthy elderly, as assessed by serum concentration curve tests

1 reference

12 December 2020

Effect of dietary components upon zinc vailability. A review with original data

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12 December 2020

Fermentation of soybean meal with Aspergillus usamii improves zinc availability in rats

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12 December 2020

Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats

1 reference

12 December 2020

An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders

1 reference

12 December 2020

Phosphorus Requirements of Growing Pigs and Effect of Steam Pelleting on Phosphorus Availability

1 reference

12 December 2020

The effect of diet on retention by the rat of iron from a radiolabeled casein test meal

1 reference

12 December 2020

Studies on the preparation of soy bean protein free from phosphorus.

1 reference

12 December 2020

Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing

1 reference

12 December 2020

Reduction of phytic acid in soybean products improves zinc bioavailability in rats

1 reference

12 December 2020

Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans.

1 reference

12 December 2020

Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods

1 reference

12 December 2020

Metabolism of 14C-phytate in rats: effect of low and high dietary calcium intakes

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF03179796

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Dimensions Publication ID

30 July 2017

1032757200

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