(Q28394521)

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Respiratory allergy in laboratory animal workers: a retrospective cohort study using pre-employment screening data

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Variation in rat urinary aeroallergen levels explained by differences in site, task and exposure group

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Acute respiratory effects in the potato processing industry due to a bioaerosol exposure

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Exposure to dust and rat urinary aeroallergens in research establishments

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Dust and flour aeroallergen exposure in flour mills and bakeries

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Correlation between different measures of exposure in a cohort of bakery workers and flour millers

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Flour allergy in bakers. I. Identification of allergenic fractions in flour and comparison of diagnostic methods

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Occupational IgE sensitisation to phytase, a phosphatase derived from Aspergillus niger

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Studying the determinants of exposure: a review of methods

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Respiratory symptoms and sensitization in bread and cake bakers

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Determinants of wheat antigen and fungal alpha-amylase exposure in bakeries

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

A new amplified monoclonal rat allergen assay used for evaluation of ventilation improvements in animal rooms

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Exposure levels and determinants of inhalable dust exposure in bakeries

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Exposure-sensitization relationship for alpha-amylase allergens in the baking industry

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Allergen-specific IgG4 in atopic disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Determination of the size of airborne flour particles

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Respiratory symptoms, lung function, and sensitisation to flour in a British bakery

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Exposure-response relationships of occupational inhalative allergens

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Respiratory allergy to rats: exposure-response relationships in laboratory animal workers.

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Concentrations of specific dusts in swineries and the humoral response of swinery workers

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Comparison of a radioallergosorbent (RAST) inhibition method and a monoclonal enzyme linked immunosorbent assay (ELISA) for aeroallergen measurement.

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Wheat antigen exposure assessment for epidemiological studies in bakeries using personal dust sampling and inhibition ELISA.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Airborne dust antigen exposure and specific IgG response in the potato processing industry

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Isolation and denomination of an important allergen in baking additives: alpha-amylase from Aspergillus oryzae (Asp o II).

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

[Quantification of inhaled exposure to alpha-amylase in 2 bakeries]

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1757674

Comparison of methods to assess airborne rat and mouse allergen levels. I. Analysis of air samples

27 November 2018

1 reference

12 December 2020

Heating inactivates the enzymatic activity and partially inactivates the allergenie activity of Asp o 2

1 reference

12 December 2020

Comparison of methods to assess airborne rat and mouse allergen levels. II. Factors influencing antigen detection

1 reference

12 December 2020

Immunochemical estimations of allergenic activities from outdoor aero-allergens, collected by a high-volume air sampler

1 reference

12 December 2020

Long- and short-term variability of airborne bovine epithelial antigen concentrations in cowsheds

1 reference

12 December 2020

Measurement of airborne proteins involved in Bakers' asthma

1 reference

12 December 2020

Airborne levels of alpha-amylase allergens in bakeries

1 reference

12 December 2020

Determinants of airborne rat and mouse urinary allergen exposure

1 reference

12 December 2020

Wheat sensitization and work-related symptoms in the baking industry are preventable. An epidemiologic study

1 reference

12 December 2020

Exposure-response relationships for work-related sensitization in workers exposed to rat urinary allergens: results from a pooled study

1 reference

12 December 2020

Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat‐induced asthma

1 reference

12 December 2020