(Q28727990)

20 June 2019

20 August 2019

16 September 2019

Food, livestock production, energy, climate change, and health

17 July 2021

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Meat consumption and risk of breast cancer in the UK Women's Cohort Study

17 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Evaluating the environmental impact of various dietary patterns combined with different food production systems

17 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes

17 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Type 2 diabetes and the vegetarian diet

17 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets

17 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

17 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Stages and processes of self-change of smoking: toward an integrative model of change

17 March 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

7 April 2017

https://api.crossref.org/works/10.1155%2F2012%2F978672

The cow in the room: public knowledge of the links between dietary choices and health and environmental impacts.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Diet and the environment: does what you eat matter?

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign.

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Vegetarian diets and weight status

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Introduction: food crops in a changing climate

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Preventing alcohol-related traffic injury: a health promotion approach

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Quantification of the environmental impact of different dietary protein choices

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Sustainability of meat-based and plant-based diets and the environment

3 June 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

3 June 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Bioavailability of iron, zinc, and other trace minerals from vegetarian diets

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

What do vegetarians in the United States eat?

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Plant-based foods and prevention of cardiovascular disease: an overview

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Does low meat consumption increase life expectancy in humans?

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

The contribution of vegetarian diets to health and disease: a paradigm shift?

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Characteristics of vegetarian adolescents in a multiethnic urban population

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

The Oxford Vegetarian Study: an overview

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

The nutritional adequacy of plant-based diets

3 June 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

3 June 2018

https://api.crossref.org/works/10.1155%2F2012%2F978672

Teenage vegetarianism: prevalence, social and cognitive contexts

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Health effects and prevalence of vegetarianism

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382952

Behavioral change theories can inform the prediction of young adults' adoption of a plant-based diet

3 June 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F978672

Health, ethics and environment: a qualitative study of vegetarian motivations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F978672

You are what you eat? Vegetarianism, health and identity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F978672

The theory of planned behavior

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F978672

The role of meat in everyday food culture: an analysis of an interview study in Copenhagen

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F978672

Attitudes towards meat-eating in vegetarian and non-vegetarian teenage girls in England--an ethnographic approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F978672

Attitudes and health behaviours of young adolescent omnivores and vegetarians: a school-based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F978672

The chickens come home to roost

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F978672

Food security and global environmental change: emerging challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F978672

Benefits and barriers to the consumption of a vegetarian diet in Australia

21 January 2018

1 reference

12 December 2020

Australian Adult Consumers’ Beliefs About Plant Foods: A Qualitative Study

1 reference

12 December 2020

Public views of the benefits and barriers to the consumption of a plant-based diet

1 reference

12 December 2020

Prevention of child obesity: 'first, do no harm'

1 reference

12 December 2020

Identifiers

DOI

10.1155/2012/978672

1 reference

1 reference

1 reference

PubMed publication ID

22754580

1 reference