(Q29036231)
Statements
Lactococcal aminotransferases AraT and BcaT are key enzymes for the formation of aroma compounds from amino acids in cheese (English)
1 reference
Liesbeth Rijnen
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Mireille Yvon
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Richard van Kranenburg
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Pascal Courtin
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Annette Verheul
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Emilie Chambellon
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Gerrit Smit
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January 2003
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13
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10
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805-812
1 reference