(Q29584427)

English

Processing and preserving of meat and production of meat products

economic activity

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Statements

instance of

economic activity

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

subclass of

food industry

criterion used

International Standard Industrial Classification Rev. 4

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

2 references

stated in

International Standard Industrial Classification Rev. 4

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

part of

group in classification of productive activities

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

name

transformation et conservation de la viande et préparation de produits à base de viande (French)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Nomenclature d'activités française, rév. 2

2 references

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

stated in

Nomenclature d'activités française, rév. 2

Schlachten und Fleischverarbeitung (German)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Производство и преработка на месо; производство на месни продукти, без готови ястия (Bulgarian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Zpracování a konzervování masa a výroba masných výrobků (Czech)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Forarbejdning og konservering af kød og produktion af kødprodukter (Danish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Liha töötlemine ja säilitamine ning lihatoodete tootmine (Estonian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Επεξεργασία και συντήρηση κρέατος και παραγωγή προϊόντων κρέατος (Greek)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Processing and preserving of meat and production of meat products (English)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Procesado y conservación de carne y elaboración de productos cárnicos (Spanish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Verwerking en conservering van vlees en vervaardiging van vleesproducten (Dutch)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Lavorazione e conservazione di carne e produzione di prodotti a base di carne (Italian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Etin işlenmesi ve saklanması ile et ürünlerinin imalatı (Turkish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Переработка и консервирование мяса и производство мясных изделий (Russian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Produksjon, bearbeiding og konservering av kjøtt og kjøttvarer (Norwegian Bokmål)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Mėsos perdirbimas ir konservavimas ir mėsos produktų gamyba (Lithuanian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Spracovanie a konzervovanie mäsa a mäsových produktov (Slovak)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Húsfeldolgozás, -tartósítás, húskészítmény gyártása (Hungarian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Przetwarzanie i konserwowanie mięsa oraz produkcja wyrobów z mięsa (Polish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Gaļas un gaļas produktu ražošana, pārstrāde un konservēšana (Latvian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Proizvodnja mesa in mesnih izdelkov (Slovenian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Teurastus, lihan säilyvyyskäsittely ja lihatuotteiden valmistus (Finnish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Abate de animais, preparação e conservação de carne e de produtos à base de carne (Portuguese)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Ipproċessar u priservar ta' laħam u produzzjoni ta' prodotti tal-laħam (Maltese)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Prerada i konzerviranje mesa i proizvodnja mesnih proizvoda (Croatian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Producţia, prelucrarea şi conservarea cărnii şi a produselor din carne (Romanian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

traitement et conservation de viande (French)

described by source

International Standard Industrial Classification Rev. 4

1 reference

stated in

International Standard Industrial Classification Rev. 4

101

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

reference URL

http://statbel.fgov.be/nl/statistieken/gegevensinzameling/nomenclaturen/nacebel/

NAF code

10.1

1 reference

stated in

Nomenclature d'activités française, rév. 2

International Standard Industrial Classification code Rev.4

101

1 reference

stated in

International Standard Industrial Classification Rev. 4

has part(s)

Processing and preserving of meat

series ordinal

10.11

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Processing and preserving of poultry meat

series ordinal

10.12

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Production of meat and poultry meat products

series ordinal

10.13

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Identifiers

NACE code rev.2

10.1

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

(Q29584427)

Processing and preserving of meat and production of meat products

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