(Q30465602)

12 August 2017

Retro-nasal aroma release is correlated with variations in the in-mouth air cavity volume after empty deglutition (English)

1 reference

12 August 2017

Hélène Labouré

3

0 references

Gilles Feron

object named as

Gilles Feron

7

0 references

author name string

Anne Mishellany-Dutour

1

1 reference

12 August 2017

Alain Woda

2

1 reference

12 August 2017

Pierre Bourdiol

4

1 reference

12 August 2017

Pauline Lachaze

5

1 reference

12 August 2017

Elisabeth Guichard

6

1 reference

12 August 2017

language of work or name

English

0 references

publication date

17 July 2012

1 reference

12 August 2017

1 reference

12 August 2017

7

1 reference

12 August 2017

7

1 reference

12 August 2017

e41276

1 reference

Creative Commons Attribution 4.0 International

12 August 2017

start time

17 July 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

In-mouth mechanisms leading to flavor release and perception.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3398906

Effects of respiration on soft palate movement in feeding

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3398906

Retro-nasal aroma release depends on both subject and product differences: a link to food intake regulation?

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3398906

Flavor release measurement from gum model system.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3398906

1. In vivo aroma release during eating of a model cheese: relationships with oral parameters

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3398906

Acoustic reflectometry and endotracheal intubation.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3398906

Airway area by acoustic reflections measured at the mouth

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3398906

Reproducibility of measurements of upper airway area by acoustic reflection

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3398906

Simultaneous real-time measurements of mastication, swallowing, nasal airflow, and aroma release

20 June 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0041276

Eating and breathing: interactions between respiration and feeding on solid food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0041276

Aroma release and delivery following the consumption of beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0041276

Modeling the kinetics of flavour release during drinking

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0041276

Food transport and bolus formation during complete feeding sequences on foods of different initial consistency

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0041276

Normal standard curve for acoustic pharyngometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0041276

Use of a sibilant phoneme registration protocol to prevent upper airway collapse in patients with TMD.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0041276

INFLUENCE OF CHEWING AND SWALLOWING BEHAVIOR ON VOLATILE RELEASE IN TWO CONFECTIONERY SYSTEMS

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0041276

Exhaled Odorant Measurement (EXOM) — A New Approach to Quantify the Degree of In-mouth Release of Food Aroma Compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0041276

Observation of the Swallowing Process by Application of Videofluoroscopy and Real-time Magnetic Resonance Imaging--Consequences for Retronasal Aroma Stimulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0041276

Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0041276

Influence of mastication on the concentrations of aroma volatilesÂ â some aspects of flavour release and flavour perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0041276

Pulmonary airway area by the two-microphone acoustic reflection method.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3398906

The surface area of the adult human mouth and thickness of the salivary film covering the teeth and oral mucosa

26 November 2018

1 reference

12 December 2020

Respiration during feeding on solid food: alterations in breathing during mastication, pharyngeal bolus aggregation, and swallowing

1 reference

12 December 2020

Salivary secretion and chewing: stimulatory effects from artificial and natural foods

1 reference

12 December 2020

Is the tongue position influenced by the palatal vault dimensions?

1 reference

12 December 2020

Cyclic motion of the soft palate in feeding

1 reference

12 December 2020

In vivo aroma release of milk gels of different hardnesses: inter-individual differences and their consequences on aroma perception

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0041276

Identifiers

DOI

1 reference

12 August 2017

0 references

1 reference

12 August 2017

PubMed publication ID

22815986

1 reference