(Q37828107)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

review article

1 reference

title

In-mouth mechanisms leading to flavor release and perception (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Gilles Feron

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Hélène Labouré

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Martine Morzel

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Amparo Tarrega

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Marie-Christine Chagnon

2

object named as

Marie-Christine Chagnon

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author name string

Elisabeth Guichard

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Etienne Semon

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Claude Yven

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

publication date

1 January 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

19 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

volume

51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

page(s)

67-90

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229419%20AND%20SRC:MED&resulttype=core&format=json

Analysis of the human saliva proteome.

19 January 2020

cites work

1 reference

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Periodontal mechanoreceptors and parotid secretion in animals and man.

21 January 2018

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The effects of bolus hardness on masticatory kinematics.

21 January 2018

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Effect of apple particle state on the release of volatile compounds in a new artificial mouth device

21 January 2018

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Patterns of secretion of mucins and non-mucin glycoproteins in human submandibular/sublingual secretion.

21 January 2018

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Mercury release from dental amalgams: an in vitro study under controlled chewing and brushing in an artificial mouth

21 January 2018

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Protective effect of milk against in vitro caries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Molecular cloning of human von Ebner's gland protein, a member of the lipocalin superfamily highly expressed in lingual salivary glands

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

A dynamic artificial gastrointestinal system for studying the behavior of orally administered drug dosage forms under various physiological conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Mechanical behavior of an osteotomized mandible with distraction orthodontic devices.

21 January 2018

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Influence of human salivary enzymes on odorant concentration changes occurring in vivo. 1. Esters and thiols

21 January 2018

1 reference

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Influence of human saliva on odorant concentrations. 2. aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanone

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408390903044693

The effects of mouth movements, swallowing, and spitting on retronasal odor perception

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408390903044693

Modeling the partition of volatile aroma compounds from a cloud emulsion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Evidence for human orosensory (taste?) sensitivity to free fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Oral shear stress predicts flavour perception in viscous solutions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

pH and Eh in Single and Mixed Culture Bacterial Plaque in an Artificial Mouth

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Origin and function of the cellular components in gingival crevice fluid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

The proteomes of human parotid and submandibular/sublingual gland salivas collected as the ductal secretions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Psychophysical and neurobiological evidence that the oral sensation elicited by carbonated water is of chemogenic origin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Adaptive function of soil consumption: an in vitro study modeling the human stomach and small intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

The influence of product and oral characteristics on swallowing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Retronasal smell and detection thresholds of iron and copper salts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Dynamic influence of food consistency on the masticatory motion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Effect of salivary components on volatile partitioning from solutions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

The effect of oral stimulation on human parotid salivary flow rate and alpha-amylase secretion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Mapping of proteins in human saliva using two-dimensional gel electrophoresis and peptide mass fingerprinting

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Impact of hardness of model fresh cheese on aroma release: in vivo and in vitro study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

The two odors of iron when touched or pickled: (skin) carbonyl compounds and organophosphines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Release of peppermint flavour compounds from chewing gum: effect of oral functions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

The influence of gel strength on aroma release from pectin gels in a model mouth and in vivo, monitored with proton-transfer-reaction mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Toward defining the human parotid gland salivary proteome and peptidome: identification and characterization using 2D SDS-PAGE, ultrafiltration, HPLC, and mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

The possible role of periodontal mechanoreceptors in the control of parotid secretion in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Saliva: a dynamic proteome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Idiopathic hypogeusia with dysgeusia, hyposmia, and dysosmia. A new syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Simultaneous real-time measurements of mastication, swallowing, nasal airflow, and aroma release

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

The effect of viscosity on the perception of flavour

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Controlled continuous flow delivery system for investigating taste-aroma interactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Human saliva proteome and transcriptome

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Large-scale identification of proteins in human salivary proteome by liquid chromatography/mass spectrometry and two-dimensional gel electrophoresis-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

A review of saliva: normal composition, flow, and function

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

In-vitro reconstitution of three-dimensional human salivary gland tissue structures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Importance of lipolysis in oral cavity for orosensory detection of fat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Saccharin inhibits carbonic anhydrases: possible explanation for its unpleasant metallic aftertaste

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Immunoglobulins in saliva and serum in dental caries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Secretion of carbonic anhydrase isoenzyme VI (CA VI) from human and rat lingual serous von Ebner's glands

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Molecular cloning of Ebnerin, a von Ebner's gland protein associated with taste buds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

A mathematical model of volatile release in mouth from the dispersion of gelled emulsion particles

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Retronasal transport of aroma compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Methods for analysing the breakdown of food in human mastication.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Salivary secretion, taste and hyposalivation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parameters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Influence of bitter taste on mastication pattern

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Modeling the kinetics of flavour release during drinking

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Salivary proteome and its genetic polymorphisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Diet and the evolution of human amylase gene copy number variation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Effects of food texture and sample thickness on mandibular movement and hardness assessment during biting in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Particle size distribution of food boluses after mastication of six natural foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Release cells, breath analysis and in-mouth analysis in flavour research

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

1. In vivo aroma release during eating of a model cheese: relationships with oral parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

2. In vivo nonvolatile release during eating of a model cheese: relationships with oral parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Long-term cultures of salivary gland cells: immortalization versus other techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

An optimization model for mastication and swallowing in mammals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Volatile release from liquids: a comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Human neoplastic submandibular intercalated duct cells express an acinar phenotype when cultured on a basement membrane matrix

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Biochemical composition of human saliva in relation to other mucosal fluids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Saliva as research material: biochemical, physicochemical and practical aspects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Periodontal disease is associated with lower antioxidant capacity in whole saliva and evidence of increased protein oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Gustin concentration changes relative to salivary zinc and taste in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

The effect of bolus size on the chewing cycle in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

A neoplastic epithelial duct cell line established from an irradiated human salivary gland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Complex formation in mixtures of lysozyme-stabilized emulsions and human saliva

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

A multi-station dental plaque microcosm (artificial mouth) for the study of plaque growth, metabolism, pH, and mineralization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Interaction of saliva and taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Artificial mouth model systems and their contribution to caries research: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Gustin from human parotid saliva is carbonic anhydrase VI

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Proteolytic host cell enzymes in gingival crevice fluid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Morphological and functional differentiation of HSG cells: role of extracellular matrix and trpc 1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Oral physiology and mastication.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

A comparison between sieving and optical scanning for the determination of particle size distributions obtained by mastication in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

The effects of different foods and concentrations of citric acid on the flow rate of whole saliva in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

New device to simulate swallowing and in vivo aroma release in the throat from liquid and semiliquid food systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

The structure and function of proline-rich regions in proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Effects of bolus size and hardness on within-subject variability of chewing cycle kinematics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Identification of histatins as tannin-binding proteins in human saliva

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Impaired mastication modifies the dynamics of bolus formation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Growth factor regulation of the amylase promoter in a differentiating salivary acinar cell line

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

In-Mouth Amylase Activity Can Reduce Perception of Saltiness in Starch-Thickened Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

In vivo sodium release related to salty perception during eating model cheeses of different textures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Flavor perception of a model cheese: relationships with oral and physico-chemical parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

In-mouth aroma compound release during cheese consumption: Relationship with food bolus formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

The role of mechanical properties of brittle airy foods on the masticatory performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Investigation of Potent Odorants and Afterodor Development in Two Chardonnay Wines Using the Buccal Odor Screening System (BOSS)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Observation of the Swallowing Process by Application of Videofluoroscopy and Real-time Magnetic Resonance Imaging--Consequences for Retronasal Aroma Stimulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Influence of mastication on the concentrations of aroma volatilesÂ â some aspects of flavour release and flavour perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Intra-oral detection of potent odorants using a modi?ed stir-bar sorptive extraction system in combination with HRGC-O, known as the buccal odour screening system (BOSS)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693

Complexity of the human whole saliva proteome

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044693