(Q30587342)

19 October 2017

Does aquaculture add resilience to the global food system? (English)

1 reference

19 October 2017

Anne-Sophie Crépin

9

0 references

Peter H. Tyedmers

Peter H Tyedmers

5

0 references

Marc Metian

Marc Metian

3

0 references

Max Troell

Max Troell

1

0 references

Carl Folke

Carl Folke

6

0 references

Karine Nyborg

Karine Nyborg

14

0 references

Nils Kautsky

12

Nils Kautsky

1 reference

19 October 2017

7

Kenneth J Arrow

1 reference

19 October 2017

10

Paul R Ehrlich

1 reference

19 October 2017

17

Marten Scheffer

1 reference

19 October 2017

16

Stephen Polasky

1 reference

19 October 2017

8

Scott Barrett

1 reference

19 October 2017

15

Henrik Österblom

1 reference

19 October 2017

13

Simon A Levin

1 reference

19 October 2017

2

Rosamond L Naylor

1 reference

19 October 2017

19

Tasos Xepapadeas

1 reference

19 October 2017

20

Aart de Zeeuw

1 reference

19 October 2017

Malcolm Beveridge

4

1 reference

19 October 2017

Asa Gren

11

1 reference

19 October 2017

Brian H Walker

18

1 reference

19 October 2017

language of work or name

English

0 references

publication date

18 August 2014

1 reference

Proceedings of the National Academy of Sciences of the United States of America

19 October 2017

1 reference

19 October 2017

111

1 reference

19 October 2017

37

1 reference

19 October 2017

13257-13263

1 reference

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.

19 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4169979

Global seabird response to forage fish depletion--one-third for the birds

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4169979

Impacts of fishing low-trophic level species on marine ecosystems

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4169979

Feeding aquaculture in an era of finite resources.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4169979

Food security in an era of economic volatility.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4169979

Aquaculture Production and Biodiversity Conservation

26 November 2018

1 reference

11 October 2022

https://opencitations.net/index/coci/api/v1/references/10.1073/PNAS.1404067111

Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

1 reference

11 October 2022

https://opencitations.net/index/coci/api/v1/references/10.1073/PNAS.1404067111

The Implications of Global Climate Change for Molluscan Aquaculture

1 reference

11 October 2022

https://opencitations.net/index/coci/api/v1/references/10.1073/PNAS.1404067111

Potential impacts of global climate change on freshwater fisheries

1 reference

11 October 2022

https://opencitations.net/index/coci/api/v1/references/10.1073/PNAS.1404067111

1 reference

11 October 2022

https://opencitations.net/index/coci/api/v1/references/10.1073/PNAS.1404067111

Anatomy of a crisis: the causes and consequences of surging food prices

1 reference

11 October 2022

https://opencitations.net/index/coci/api/v1/references/10.1073/PNAS.1404067111

Capital Asset Prices: A Theory of Market Equilibrium under Conditions of Risk

1 reference

11 October 2022

https://opencitations.net/index/coci/api/v1/references/10.1073/PNAS.1404067111

Identifiers

DOI

10.1073/PNAS.1404067111

1 reference

19 October 2017

0 references

1 reference

19 October 2017

1 reference