(Q55886816)

6

object named as

Frank Asche

0 references

Albert G. J. Tacon

5

object named as

Albert G.J. Tacon

0 references

author name string

Ole Torrissen

1

0 references

Reidar Toresen

3

0 references

Gro Ingunn Hemre

4

0 references

Ronald W. Hardy

7

0 references

Santosh Lall

Reviews in Fisheries Science

8

0 references

publication date

July 2011

0 references

number of pages

22

1 reference

based on heuristic

inferred from page(s)

published in

0 references

volume

19

0 references

issue

3

0 references

page(s)

257-278

0 references

cites work

Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Ecology of sea lice parasitic on farmed and wild fish

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

The global economic cost of sea lice to the salmonid farming industry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Analysis and management of resistance to chemotherapeutants in salmon lice, Lepeophtheirus salmonis (Copepoda: Caligidae)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Aquaculture Production and Biodiversity Conservation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Lifetime success and interactions of farm salmon invading a native population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Aquaculture with its environment: Prospects for sustainability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

The Costs of Eutrophication from Salmon Farming: Implications for Policy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

The lipid composition and biochemistry of freshwater fish

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Epidemiological investigation of infectious salmon anaemia (ISA) outbreaks in Norway 2003-2005.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Fitness reduction and potential extinction of wild populations of Atlantic salmon, Salmo salar, as a result of interactions with escaped farm salmon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

ECOLOGY:Nature's Subsidies to Shrimp and Salmon Farming

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Effect of aquaculture on world fish supplies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Forecasting potential global environmental costs of livestock production 2000-2050

21 January 2018

1 reference

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Life cycle assessment part 1: framework, goal and scope definition, inventory analysis, and applications.

21 January 2018

1 reference

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Vaccines for fish in aquaculture

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Fishing for feed or fishing for food: increasing global competition for small pelagic forage fish.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Recent advances in the biochemistry and molecular biology of fatty acyl desaturases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

ISA virus in Chile: evidence of vertical transmission

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

AQUACULTURE AND OCEAN RESOURCES: Raising Tigers of the Sea

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Addressing the challenges of climate change and biofuel production for food and nutrition security

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Not all salmon are created equal: life cycle assessment (LCA) of global salmon farming systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890

Primary production required to sustain global fisheries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10641262.2011.597890