(Q50769467)

English

beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil.

scientific article published in January 2005

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 March 2018

http://europepmc.org/abstract/MED/15825829

beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil. (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 March 2018

http://europepmc.org/abstract/MED/15825829

Atlantic salmon

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1 reference

based on heuristic

inferred from title

Livar Frøyland

2

object named as

Livar Frøyland

1 reference

Europe PubMed Central

PubMed publication ID

18 March 2018

author name string

Ingunn Stubhaug

1

1 reference

Europe PubMed Central

PubMed publication ID

18 March 2018

http://europepmc.org/abstract/MED/15825829

Bente E Torstensen

3

1 reference

Europe PubMed Central

PubMed publication ID

18 March 2018

http://europepmc.org/abstract/MED/15825829

publication date

1 January 2005

1 reference

Europe PubMed Central

PubMed publication ID

18 March 2018

http://europepmc.org/abstract/MED/15825829

1 reference

Europe PubMed Central

PubMed publication ID

18 March 2018

http://europepmc.org/abstract/MED/15825829

40

1 reference

Europe PubMed Central

PubMed publication ID

18 March 2018

http://europepmc.org/abstract/MED/15825829

1

1 reference

Europe PubMed Central

PubMed publication ID

18 March 2018

http://europepmc.org/abstract/MED/15825829

39-47

1 reference

Europe PubMed Central

PubMed publication ID

18 March 2018

http://europepmc.org/abstract/MED/15825829

https://scigraph.springernature.com/pub.10.1007/s11745-005-1358-4

0 references

Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

14CO2 production is no adequate measure of [14C]fatty acid oxidation.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Substrate selectivities differ for hepatic mitochondrial and peroxisomal beta-oxidation in an Antarctic fish, Notothenia gibberifrons

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)--effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The lipid composition and biochemistry of freshwater fish

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Peroxisomal lipid metabolism.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Tetradecylthioacetic acid incorporated into very low density lipoprotein: changes in the fatty acid composition and reduced plasma lipids in cholesterol-fed hamsters

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Peroxisomal fatty acid oxidation as detected by H2O2 production in intact perfused rat liver

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Beta-oxidation of 18:3n-3 in Atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mitochondrial and peroxisomal fatty acid oxidation in liver homogenates and isolated hepatocytes from control and clofibrate-treated rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chain-length specificities of mitochondrial and peroxisomal beta-oxidation of fatty acids in livers of rainbow trout (Salmo gairdneri)

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carnitine palmitoyltransferase I, carnitine palmitoyltransferase II, and Acyl-CoA oxidase activities in atlantic salmon (Salmo salar)

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Metabolic responses to low temperature in fish muscle

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Marine oils: the health benefits of n-3 fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Peroxisomal beta-oxidation is a significant pathway for catabolism of fatty acids in a marine teleost

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

UK Food Standards Agency alpha-linolenic acid workshop report.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lipid biosynthesis in rainbow trout, Salmo Gairdnerii, fed diets of differing lipid content

1 reference

https://pubmed.ncbi.nlm.nih.gov/15825829

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S11745-005-1358-4

1 reference

Europe PubMed Central

PubMed publication ID

18 March 2018

http://europepmc.org/abstract/MED/15825829

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 March 2018

http://europepmc.org/abstract/MED/15825829

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