(Q30589838)

19 October 2017

Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys (English)

1 reference

19 October 2017

David R Tennant

1

1 reference

PMCID

4189118

19 October 2017

Julia Davidson

series ordinal

2

1 reference

PMCID

4189118

19 October 2017

Andrea J Day

series ordinal

3

1 reference

19 October 2017

11 August 2014

1 reference

British Journal of Nutrition

19 October 2017

12

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

19 October 2017

112

1 reference

19 October 2017

7

1 reference

19 October 2017

1214-1225

1 reference

Creative Commons Attribution 3.0 Unported

19 October 2017

start time

11 August 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Biological significance of urolithins, the gut microbial ellagic Acid-derived metabolites: the evidence so far

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4189118

Molecular mechanisms of the cardiovascular protective effects of polyphenols.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4189118

Carotenoids and DNA damage

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4189118

Lycopene and heart health

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4189118

Polyphenols and human health: prevention of disease and mechanisms of action

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4189118

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4189118

Neuroinflammation: modulation by flavonoids and mechanisms of action

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4189118

Ellagitannins, ellagic acid and vascular health.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4189118

Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4189118

Carotenoid actions and their relation to health and disease

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4189118

What are typical lycopene intakes?

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4189118

Revised exposure assessment for lycopene as a food colour

20 June 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001950

Assessing dietary intake: Who, what and why of under-reporting.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001950

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001950

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001950

Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4189118

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4189118

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

26 November 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001950

inferred from DOI database lookup

7 January 2021

based on heuristic

Secondary metabolites in plant defence mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001950

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S0007114514001950

1 reference

19 October 2017

1 reference

19 October 2017

1 reference

PMCID

4189118