(Q57054155)

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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

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scholarly article

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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort (English)

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Anne-Claire Vergnaud

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Anne-Claire Vergnaud

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Dora Romaguera

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Sara Grioni

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Carlos A González

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Carlos A. González

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Guri Skeie

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José María Huerta

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José María Huerta

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Carlotta Sacerdote

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Carlotta Sacerdote

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Elio Riboli

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Françoise Clavel-Chapelon

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Françoise Clavel-Chapelon

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Marie-Christine Boutron-Ruault

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Marie-Christine Boutron-Ruault

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Anne Tjønneland

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Anne Tjønneland

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29

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Rudolf Kaaks

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Bas Bueno-de-Mesquita

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H. Bas Bueno-de-Mesquita

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Antonia Trichopoulou

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Antonia Trichopoulou

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9

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Pilar Amiano

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Kim Overvad

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Heiner Boeing

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Nicholas J. Wareham

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Nicholas Wareham

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Rosario Tumino

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Aurelio Barricarte

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Aurelio Barricarte

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4

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Nadia Slimani

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Isabelle Romieu

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Isabelle Romieu

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33

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Teresa Norat

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ORCID Public Data File 2021

Simonetta Salvini

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Simonetta Salvini

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María José Sánchez Pérez

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María-José Sánchez

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Francesca L Crowe

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Francesca L. Crowe

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Androniki Naska

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Androniki Naska

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Ingegerd Johansson

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Ingegerd Johansson

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17

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Petra H. M. Peeters

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Raul Zamora-Ros

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Raul Zamora-Ros

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37

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Jytte Halkjær

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30

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Birgit Teucher

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2

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Viktoria Knaze

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Marina Touillaud

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Marina Touillaud

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Jana Förster

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Dagrun Engeset

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Vardis Dilis

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Kay-Thee Khaw

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Gerd Johansson

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Maria Santucci de Magistris

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Maria Santucci de Magistris

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Veronika Fedirko

6

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Veronika Fedirko

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26

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Isabel Drake

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8

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Ulrica Ericson

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Caroline T. M. van Rossum

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Caroline T. M. van Rossum

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Leila Lujan-Barroso

3

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Leila Luján-Barroso

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author name string

Aedin Cassidy

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J. Ramón Quirós

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publication date

17 June 2011

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British Journal of Nutrition

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106

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12

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1915-1925

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Flavonoid intake and liver cancer: a case-control study in Greece

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Flavonoids and colorectal cancer in Italy

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Flavonoids, vitamin C and adenocarcinoma of the stomach

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Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity

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Flavonoids health benefits and their molecular mechanism

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Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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21 January 2018

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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21 January 2018

Fruits, vegetables and coronary heart disease

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21 January 2018

Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study.

1 reference

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21 January 2018

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

1 reference

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21 January 2018

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

1 reference

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21 January 2018

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

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21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

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https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Antioxidant intakes and food sources in Greek adults

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https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Flavonol and flavone intakes in US health professionals

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

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https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

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https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Mechanisms of combined action of different chemopreventive dietary compounds: a review

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https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Is It Time to Abandon the Food Frequency Questionnaire?

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Flavonoids intake and risk of lung cancer: a meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Quercetin: potentials in the prevention and therapy of disease

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Anti-oxidant, anti-inflammatory and anti-allergic activities of luteolin

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Flavonoid classes and risk of peripheral arterial occlusive disease: a case-control study in Greece

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

21 January 2018

Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoid intake and risk of chronic diseases

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

7 January 2021

based on heuristic

inferred from DOI database lookup

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyphenols and disease risk in epidemiologic studies

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

7 January 2021

based on heuristic

inferred from DOI database lookup

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

7 January 2021

based on heuristic

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Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

7 January 2021

based on heuristic

inferred from DOI database lookup

Estimated dietary flavonoid intake and major food sources of U.S. adults

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

7 January 2021

based on heuristic

inferred from DOI database lookup

Food frequency questionnaires: not irrelevant yet

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100239X

7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

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7 January 2021

based on heuristic

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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

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7 January 2021

based on heuristic

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10.1017/S000711451100239X

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