(Q46098647)

19 December 2017

title

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study (English)

1 reference

19 December 2017

author

Guri Skeie

1

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19 December 2017

Valeria Pala

7

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19 December 2017

Katharina Nimptsch

15

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19 December 2017

Anja Olsen

20

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19 December 2017

Carlotta Sacerdote

34

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19 December 2017

Elio Riboli

41

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19 December 2017

Ana Palanca

A Palanca

8

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Theodora Psaltopoulou

T Psaltopoulou

12

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Mathilde Touvier

M Touvier

14

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Jakob Linseisen

J Linseisen

36

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Marleen A.H. Lentjes

M Lentjes

4

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Anne Tjønneland

27

A Tjønneland

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5

P Amiano

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19 December 2017

Eiliv Lund

44

E Lund

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19 December 2017

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30

A Trichopoulou

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19 December 2017

Ailsa A. Welch

38

A A Welch

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19 December 2017

Lena Maria Nilsson

22

S Nilsson

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19 December 2017

Marie-Christine Boutron-Ruault

26

M-C Boutron-Ruault

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19 December 2017

author name string

T Braaten

2

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19 December 2017

A Hjartåker

3

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19 December 2017

P Jakszyn

6

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19 December 2017

E M Niekerk

9

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19 December 2017

H Verhagen

10

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19 December 2017

K Avloniti

11

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19 December 2017

M Niravong

13

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19 December 2017

J Haubrock

16

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19 December 2017

L Walker

17

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19 December 2017

E A Spencer

18

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19 December 2017

N Roswall

19

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19 December 2017

P Wallström

21

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19 December 2017

C Casagrande

23

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19 December 2017

G Deharveng

24

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19 December 2017

V Hellström

25

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19 December 2017

A M Joensen

28

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19 December 2017

F Clavel-Chapelon

29

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C Martinez

31

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L Rodríguez

32

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19 December 2017

G Frasca

33

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19 December 2017

P H M Peeters

35

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A Schienkiewitz

37

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J Manjer

39

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19 December 2017

P Ferrari

40

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19 December 2017

S Bingham

42

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19 December 2017

D Engeset

43

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19 December 2017

N Slimani

45

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19 December 2017

publication date

1 November 2009

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19 December 2017

European Journal of Clinical Nutrition

published in

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19 December 2017

volume

63 Suppl 4

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19 December 2017

issue

S4

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13 June 2019

page(s)

S226-38

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19 December 2017

Estimation of the use of dietary supplements in the National Diet and Nutrition Survey: people aged 65 years and Over. An observed paradox and a recommendation.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

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Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

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Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis

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Collection of dietary-supplement data and implications for analysis

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

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Predictors for cod-liver oil supplement use--the Norwegian Women and Cancer Study

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Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

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Why do women use dietary supplements? The use of the theory of planned behaviour to explore beliefs about their use.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

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Demographic and lifestyle characteristics of functional food consumers and dietary supplement users

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Collection of food and dietary supplement intake data: What We Eat in America-NHANES.

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Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

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Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Dietary supplement use: consumer characteristics and interests

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The efficacy and safety of multivitamin and mineral supplement use to prevent cancer and chronic disease in adults: a systematic review for a National Institutes of Health state-of-the-science conference

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Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Influence of lifestyle on the use of supplements in the Brandenburg nutrition and cancer study

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7 January 2021

Use of dietary supplements in Denmark is associated with health and former smoking

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Use of dietary supplements and natural remedies increased dramatically during the 1990s

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Use of complementary and alternative medicine in cancer patients: a European survey.

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7 January 2021

What is known about the safety of multivitamin-multimineral supplements for the generally healthy population? Theoretical basis for harm

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Adverse events associated with dietary supplements: an observational study

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Allowing for variations in multivitamin supplement composition improves nutrient intake estimates for epidemiologic studies.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

National nutrition data: contributions and challenges to monitoring dietary supplement use in women

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Lifestyle and diet in people using dietary supplements

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Antioxidant supplement use in cancer survivors and the general population.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Diet among breast cancer survivors and healthy women. The Norwegian Women and Cancer Study

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https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Dietary supplements in a national survey: Prevalence of use and reports of adverse events.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Vitamin and mineral supplement use among US adults after cancer diagnosis: a systematic review

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Multivitamin and multimineral dietary supplements: definitions, characterization, bioavailability, and drug interactions

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.83

7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.83

1 reference

19 December 2017

1 reference

19 December 2017