(Q43248931)

17 November 2017

title

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls (English)

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Yvonne T van der Schouw

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M Touvier

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Jakob Linseisen

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J Linseisen

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Bas Bueno-de-Mesquita

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H B Bueno-de-Mesquita

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R Kaaks

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P Amiano

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E Lund

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K T Khaw

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M Brustad

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S Bingham

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A A Welch

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M Ocké

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P Ferrari

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V Chajès

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C Weikert

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M Dorronsoro

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L Rodríguez

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I Ermini

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J Manjer

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S Nilsson

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M Jenab

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J Halkjaer

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M U Jakobsen

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F Crowe

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C Georgila

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G Misirli

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M Niravong

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N Slimani

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publication date

1 November 2009

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European Journal of Clinical Nutrition

17 November 2017

published in

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volume

63 Suppl 4

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issue

S4

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13 June 2019

page(s)

S61-80

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https://scigraph.springernature.com/pub.10.1038/ejcn.2009.75

17 November 2017

exact match

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cites work

Recruitment procedures of EPIC-Germany. European Investigation into Cancer and Nutrition

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

Cardiovascular and metabolic risk factors: how can we improve outcomes in the high-risk patient?

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts

21 January 2018

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Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update, January 2006).

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

21 January 2018

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Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

21 January 2018

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Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

21 January 2018

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

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Commentary: Correlated errors and energy adjustment--where are the data?

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

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Commentary: fat and breast cancer: time to re-evaluate both methods and results?

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

7 January 2021

Predictors of diet quality among overweight and obese postmenopausal women

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

7 January 2021

Dietary advice for reducing cardiovascular risk

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

7 January 2021

Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position

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https://api.crossref.org/works/10.1038%2FEJCN.2009.75

7 January 2021

Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.75

7 January 2021

Calibration of dietary intake measurements in prospective cohort studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.75

7 January 2021

Multiple socio-economic circumstances and healthy food habits

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.75

7 January 2021

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.75

7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.75

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Dimensions Publication ID

17 November 2017

1027993929

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