(Q51949900)

English

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

scientific article published in December 2002

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scholarly article

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/12639229

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. (English)

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/12639229

Jakob Linseisen

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http://europepmc.org/abstract/MED/12639229

Carlos A González

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http://europepmc.org/abstract/MED/12639229

Elizabeth A Spencer

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http://europepmc.org/abstract/MED/12639229

Carlotta Sacerdote

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http://europepmc.org/abstract/MED/12639229

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http://europepmc.org/abstract/MED/12639229

Anne Tjønneland

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object named as

Tjønneland A

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object named as

Overvad K

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object named as

Tumino R

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Antonia Trichopoulou

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object named as

Trichopoulou A

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http://europepmc.org/abstract/MED/12639229

author name string

Bergström E

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http://europepmc.org/abstract/MED/12639229

Gafá L

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http://europepmc.org/abstract/MED/12639229

Thiébaut A

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http://europepmc.org/abstract/MED/12639229

Navarro Sánchez C

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http://europepmc.org/abstract/MED/12639229

Martínez Garcia C

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Mattisson I

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http://europepmc.org/abstract/MED/12639229

Nilsson S

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http://europepmc.org/abstract/MED/12639229

Welch A

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http://europepmc.org/abstract/MED/12639229

Clavel-Chapelon F

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http://europepmc.org/abstract/MED/12639229

Kesse E

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http://europepmc.org/abstract/MED/12639229

Miller AB

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Schulz M

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Botsi K

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Naska A

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Ocké MC

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Peeters PH

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Engeset D

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Charrondière UR

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Slimani N

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http://europepmc.org/abstract/MED/12639229

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publication date

1 December 2002

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http://europepmc.org/abstract/MED/12639229

Public Health Nutrition

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http://europepmc.org/abstract/MED/12639229

5

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1227-1242

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6B

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Nutrition. The soft science of dietary fat

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21 January 2018

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Functional food science and substrate metabolism

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21 January 2018

[EPIC-SOFT a European computer program for 24-hour dietary protocols].

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21 January 2018

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

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21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

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https://api.crossref.org/works/10.1079%2FPHN2002401

21 January 2018

Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

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https://api.crossref.org/works/10.1079%2FPHN2002401

21 January 2018

Dietary patterns in six european populations: results from EURALIM, a collaborative European data harmonization and information campaign.

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21 January 2018

Mediterranean diet and longevity

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21 January 2018

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

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https://api.crossref.org/works/10.1079%2FPHN2002401

21 January 2018

Intake of very-long-chain n-3 fatty acids related to social status and lifestyle.

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21 January 2018

Dietary fats and cancer.

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21 January 2018

Dietary fat intake and prevention of cardiovascular disease: systematic review

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https://api.crossref.org/works/10.1079%2FPHN2002401

21 January 2018

Functional food science and the cardiovascular system.

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https://api.crossref.org/works/10.1079%2FPHN2002401

21 January 2018

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002401

21 January 2018

Standardization of Food Composition Databases for the European Prospective Investigation into Cancer and Nutrition (EPIC): General Theoretical Concept

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002401

21 January 2018

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002401

21 January 2018

Healthy dietary habits in relation to social determinants and lifestyle factors

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002401

21 January 2018

Consumption of omega-3 and omega-6 fatty acids in former East and West Germany and changes in East Germany after the reunification

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002401

21 January 2018

A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults

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21 January 2018

Dietary intake of middle-aged men from an East and a West German city after the German reunification: do differences still exist?

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21 January 2018

Diet profiles in a population sample from Mediterranean southern France

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21 January 2018

The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies

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21 January 2018

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition

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21 January 2018

Dietary studies on two rural italian population groups of the Seven Countries Study. 3. Trend Of food and nutrient intake from 1960 to 1991

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21 January 2018

Relationship between dietary habits, age, lifestyle, and socio-economic status among adult Norwegian women. The Norwegian Women and Cancer Study

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21 January 2018

Identifiers

10.1079/PHN2002401

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/12639229

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/12639229

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