(Q46947419)

26 December 2017

title

Diet among breast cancer survivors and healthy women. The Norwegian Women and Cancer Study (English)

1 reference

26 December 2017

author

Guri Skeie

series ordinal

1

1 reference

26 December 2017

Eiliv Lund

series ordinal

3

object named as

E Lund

1 reference

26 December 2017

author name string

A Hjartåker

series ordinal

2

1 reference

26 December 2017

publication date

15 February 2006

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26 December 2017

European Journal of Clinical Nutrition

published in

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26 December 2017

volume

60

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26 December 2017

issue

9

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26 December 2017

page(s)

1046-1054

1 reference

26 December 2017

Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

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A population-based estimate of the prevalence of behavioral risk factors among adult cancer survivors and noncancer controls

21 January 2018

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21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

Antioxidant supplements and risk of breast cancer recurrence and breast cancer-related mortality among postmenopausal women

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

Diet and breast cancer: evidence that extremes in diet are associated with poor survival

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

The effect of dietary exposures on recurrence and mortality in early stage breast cancer.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

Physical Activity and Survival After Breast Cancer Diagnosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

Dietary factors and the survival of women with breast carcinoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

Diet and subsequent survival in women with breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

External validity in a population-based national prospective study--the Norwegian Women and Cancer Study (NOWAC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

Dietary supplement use by women at risk for breast cancer recurrence. The Women's Healthy Eating and Living Study Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

Nutrition and survival after the diagnosis of breast cancer: a review of the evidence

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

Dietary attitudes and changes as well as use of supplements and complementary therapies by Australian and Finnish women following the diagnosis of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

Female patients tend to alter their diet following the diagnosis of rheumatoid arthritis and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

Diet and risk for breast cancer recurrence and survival

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

Consumption of vegetables and fruits and risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

7 January 2021

Relationship between dietary habits, age, lifestyle, and socio-economic status among adult Norwegian women. The Norwegian Women and Cancer Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

7 January 2021

Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

7 January 2021

Prevalence of the metabolic syndrome in relation to self-reported cancer history

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

7 January 2021

Self-reported health and use of health care services in long-term cancer survivors

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

7 January 2021

Antioxidant supplement use in cancer survivors and the general population.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

7 January 2021

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

7 January 2021

Changes in dietary intake after diagnosis of breast cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

7 January 2021

Better breast cancer survival for postmenopausal women who are less overweight and eat less fat. The Iowa women's health study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602416

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602416

1 reference

26 December 2017

1 reference

26 December 2017