(Q40005031)

16 September 2017

title

Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark (English)

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16 September 2017

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5

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16 September 2017

7

Anne Tjønneland

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16 September 2017

Anja Olsen

3

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Kim Overvad

series ordinal

6

object named as

Kim Overvad

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16 September 2017

4

Nina F Johnsen

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16 September 2017

1

Rikke Egeberg

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16 September 2017

Kirsten Frederiksen

2

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16 September 2017

language of work or name

English

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publication date

6 February 2009

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16 September 2017

published in

Public Health Nutrition

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16 September 2017

volume

12

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16 September 2017

issue

9

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16 September 2017

page(s)

1519-1530

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Dietary pattern analysis: a new direction in nutritional epidemiology

16 September 2017

cites work

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Validation of a semiquantitative food frequency questionnaire developed in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Dietary intake of whole grains.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Why whole grains are protective: biological mechanisms

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Whole-grain intake of British young people aged 4-18 years

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Dietary risk factors for upper aerodigestive tract cancers

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Whole grain intake and cardiovascular disease: a meta-analysis

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004576

Metabolic syndrome, hyperinsulinemia, and colon cancer: a review

21 January 2018

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7 January 2021

Validity of individual portion size estimates in a food frequency questionnaire

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https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

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7 January 2021

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

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https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

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https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Whole-grain and fiber intake and the incidence of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Is intake of breakfast cereals related to total and cause-specific mortality in men?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004576

7 January 2021

10.1017/S1368980008004576

Identifiers

DOI

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16 September 2017

1 reference