(Q34474425)

2 August 2017

title

Dietary intake of whole and refined grain breakfast cereals and weight gain in men. (English)

1 reference

2 August 2017

1 reference

1 reference

6

Simin Liu

1 reference

2 August 2017

5

Joann E Manson

1 reference

2 August 2017

Lydia A Bazzano

1

1 reference

2 August 2017

Yiqing Song

series ordinal

2

1 reference

2 August 2017

Vadim Bubes

series ordinal

3

1 reference

2 August 2017

Carolyn K Good

series ordinal

4

1 reference

2 August 2017

publication date

1 November 2005

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2 August 2017

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2 August 2017

volume

13

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2 August 2017

issue

11

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2 August 2017

page(s)

1952-1960

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State-level estimates of annual medical expenditures attributable to obesity

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Annual Deaths Attributable to Obesity in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Evening ready-to-eat cereal consumption contributes to weight management

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Reproducibility and validity of a semiquantitative food frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Dietary carbohydrates, physical inactivity, obesity, and the 'metabolic syndrome' as predictors of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Prevalence and trends in overweight among US children and adolescents, 1999-2000

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Plausible mechanisms for the protectiveness of whole grains

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Methodologic considerations in the design and conduct of randomized trials: the U.S. Physicians' Health Study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Is intake of breakfast cereals related to total and cause-specific mortality in men?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolism

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.240

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2005.240

1 reference

release_7p5ametyt5cplfwfwluu2c2z4i

2 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/7p5ametyt5cplfwfwluu2c2z4i

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference