(Q45240524)

11 December 2017

title

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys (English)

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11 December 2017

4

Susan A Jebb

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11 December 2017

Rebecca Lang

1

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11 December 2017

Christopher W Thane

series ordinal

2

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11 December 2017

Caroline Bolton-Smith

series ordinal

3

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11 December 2017

language of work or name

English

0 references

publication date

1 August 2003

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11 December 2017

published in

Public Health Nutrition

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11 December 2017

volume

6

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11 December 2017

issue

5

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11 December 2017

page(s)

479-484

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Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

11 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002453

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002453

Dietary intake of whole grains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002453

Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002453

21 January 2018

Identifiers

DOI

10.1079/PHN2002453

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11 December 2017

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