(Q34021984)

30 July 2017

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). (English)

1 reference

30 July 2017

26

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30 July 2017

43

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30 July 2017

51

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Françoise Clavel-Chapelon

30 July 2017

18

Françoise Clavel-Chapelon

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Antonia Trichopoulou

52

Marie-Christine Boutron-Ruault

Antonia Trichopoulou

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19

Marie-Christine Boutron-Ruault

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Bas Bueno-de-Mesquita

6

H Bas Bueno-de-Mesquita

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30 July 2017

16

Anne Tjønneland

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30 July 2017

39

Aurelio Barricarte

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Heiner Boeing

10

Heiner Boeing

1 reference

30 July 2017

38

Miren Dorronsoro

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Sabina Sieri

Sabina Sieri

27

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José María Huerta

José María Huerta

35

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Anja Olsen

Anja Olsen

17

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Jakob Linseisen

Jakob Linseisen

12

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Domenico Palli

Domenico Palli

29

0 references

Kay-Tee Khaw

46

Kay-Tee Khaw

1 reference

30 July 2017

24

Rudolf Kaaks

1 reference

30 July 2017

14

Kim Overvad

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30 July 2017

28

Paolo Vineis

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30 July 2017

Vassiliki Benetou

23

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Dimitris Trichopoulos

5

Dimitrios Trichopoulos

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30 July 2017

40

Göran Hallmans

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30 July 2017

1

Paolo Boffetta

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30 July 2017

21

Pagona Lagiou

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30 July 2017

32

Eiliv Lund

1 reference

30 July 2017

48

Mazda Jenab

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30 July 2017

47

Nadia Slimani

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30 July 2017

50

Teresa Norat

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30 July 2017

33

Magritt Brustad

1 reference

30 July 2017

45

Sheila Bingham

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Fränzel J B van Duijnhoven

30 July 2017

7

Fränzel J B van Duijnhoven

1 reference

30 July 2017

20

Sophie Morois

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30 July 2017

49

Traci Mouw

1 reference

30 July 2017

2

Elisabeth Couto

1 reference

30 July 2017

31

Petra H Peeters

1 reference

30 July 2017

María José Sánchez Pérez

37

Maria-José Sánchez

1 reference

30 July 2017

22

Androniki Naska

1 reference

30 July 2017

41

Ingegerd Johansson

1 reference

30 July 2017

9

Tim Key

1 reference

30 July 2017

25

Sabine Rohrmann

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30 July 2017

42

Jonas Manjer

1 reference

30 July 2017

30

Carla H van Gils

1 reference

30 July 2017

36

Laudina Rodríguez

1 reference

30 July 2017

34

Dagrun Engeset

1 reference

30 July 2017

11

Ute Nöthlings

1 reference

30 July 2017

8

Frederike L Büchner

1 reference

30 July 2017

Janine Wichmann

3

1 reference

30 July 2017

Pietro Ferrari

4

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30 July 2017

Carlos A Gonzalez

13

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30 July 2017

Michael R S Nielsen

15

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30 July 2017

Naomi E Allen

44

1 reference

30 July 2017

language of work or name

English

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publication date

6 April 2010

1 reference

Journal of the National Cancer Institute

30 July 2017

1 reference

30 July 2017

102

1 reference

30 July 2017

8

1 reference

30 July 2017

529-537

1 reference

Fruit and vegetable intake and risk of major chronic disease.

30 July 2017

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruit and vegetable intake and risk of cancer: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Vegetables, fruit, and cancer. II. Mechanisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Consumption of vegetables and fruits and risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC)

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Carcinogenicity of alcoholic beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

21 January 2018

Identifiers

DOI

10.1093/JNCI/DJQ072

1 reference

30 July 2017

1 reference