(Q37109490)

18 August 2017

Fruit and vegetable intake and risk of cancer: a prospective cohort study (English)

1 reference

18 August 2017

2

1 reference

18 August 2017

7

Arthur Schatzkin

1 reference

18 August 2017

3

Michael F Leitzmann

1 reference

18 August 2017

4

Neal D Freedman

1 reference

18 August 2017

1

Stephanie M George

1 reference

18 August 2017

8

Albert Hollenbeck

1 reference

18 August 2017

9

Amy F Subar

1 reference

18 August 2017

6

Jill Reedy

1 reference

18 August 2017

Emily C Dowling

5

1 reference

PMCID

2647712

18 August 2017

language of work or name

English

0 references

publication date

3 December 2008

1 reference

American Journal of Clinical Nutrition

18 August 2017

1 reference

18 August 2017

89

1 reference

18 August 2017

1

1 reference

18 August 2017

347-353

1 reference

Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study

18 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

Risk factors for thyroid cancer: an epidemiological review focused on nutritional factors

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

Fruit and vegetables in cancer prevention

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

Fruit and vegetable consumption in the prevention of cancer: an update

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

Defining dietary consumption: is the sum greater than its parts?

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

Current trends and perspectives in nutrition and cancer prevention.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

Fruit and vegetable intake and risk of major chronic disease.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2647712

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

3 September 2018

1 reference

12 December 2020

Could exposure assessment problems give us wrong answers to nutrition and cancer questions?

1 reference

12 December 2020

Women's Health Initiative: complex answers to simple questions on dietary fat and breast cancer

1 reference

12 December 2020

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study

1 reference

12 December 2020

Vegetables and Fruits in Relation to Cancer Risk: Evidence from the Greek EPIC Cohort Study

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.2008.26722

1 reference

18 August 2017

1 reference

18 August 2017

1 reference

PMCID

2647712