(Q37074427)

18 August 2017

Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study (English)

1 reference

18 August 2017

1 reference

2

1 reference

18 August 2017

5

Demetrius Albanes

1 reference

18 August 2017

8

Arthur Schatzkin

1 reference

18 August 2017

7

Michael F Leitzmann

1 reference

18 August 2017

4

Neal D Freedman

1 reference

18 August 2017

6

Albert Hollenbeck

1 reference

18 August 2017

3

Amy F Subar

1 reference

18 August 2017

Margaret E Wright

1

1 reference

PMC publication ID

2631557

18 August 2017

language of work or name

English

0 references

publication date

12 September 2008

1 reference

American Journal of Epidemiology

18 August 2017

1 reference

18 August 2017

168

1 reference

18 August 2017

9

1 reference

18 August 2017

1024-1034

1 reference

Lung cancer in never smokers: a review

18 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Polyphenols and disease risk in epidemiologic studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Vitamin C and cancer chemoprevention: reappraisal

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Fruits, vegetables and lung cancer: a pooled analysis of cohort studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Cancer preventive effects of flavonoids--a review

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Tobacco smoke carcinogens and lung cancer

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Vegetables, fruit, and cancer prevention: a review

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Cigarette smoking is associated with unhealthy patterns of nutrient intake: a meta-analysis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States).

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Diet and lung cancer in California Seventh-day Adventists.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET)

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Is residual confounding a reasonable explanation for the apparent protective effects of beta-carotene found in epidemiologic studies of lung cancer in smokers?

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Carotenoids: biology and treatment

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Repeated measurements of vegetables, fruits, beta-carotene, and vitamins C and E in relation to lung cancer. The Zutphen Study

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2631557

Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

4 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FAJE%2FKWN212

Explaining fruit and vegetable consumption: the theory of planned behaviour and misconception of personal intake levels

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FAJE%2FKWN212

Vegetables, fruit consumption and risk of lung cancer among middle-aged Japanese men and women: JPHC study

21 January 2018

1 reference

12 December 2020

Vegetables, fruit, and lung cancer in the Iowa Women's Health Study

1 reference

12 December 2020

Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey

1 reference

12 December 2020

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women

1 reference

12 December 2020

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

1 reference

12 December 2020

Epidemiology of Lung Cancer*

1 reference

12 December 2020

Role of various carotenoids in lung cancer prevention

1 reference

12 December 2020

Could exposure assessment problems give us wrong answers to nutrition and cancer questions?

1 reference

12 December 2020

1 reference

12 December 2020

Identifiers

DOI

10.1093/AJE/KWN212

1 reference

18 August 2017

1 reference

PMC publication ID

2631557

18 August 2017

PubMed publication ID

18791192

1 reference

PMC publication ID

2631557