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Cancer preventive effects of flavonoids--a review
scientific article
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
12224601
retrieved
4 August 2017
review article
1 reference
stated in
Europe PubMed Central
title
Cancer preventive effects of flavonoids--a review
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12224601
retrieved
4 August 2017
author
Loic Le Marchand
series ordinal
1
object named as
Loïc Le Marchand
1 reference
stated in
Europe PubMed Central
PubMed ID
12224601
retrieved
4 August 2017
publication date
1 August 2002
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stated in
Europe PubMed Central
PubMed ID
12224601
retrieved
4 August 2017
published in
Biomedicine and Pharmacotherapy
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stated in
Europe PubMed Central
PubMed ID
12224601
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4 August 2017
volume
56
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stated in
Europe PubMed Central
PubMed ID
12224601
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4 August 2017
page(s)
296-301
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stated in
Europe PubMed Central
PubMed ID
12224601
retrieved
4 August 2017
issue
6
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stated in
Europe PubMed Central
PubMed ID
12224601
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4 August 2017
cites work
Can dietary beta-carotene materially reduce human cancer rates?
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The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers
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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease
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Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease
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7 January 2021
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Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii
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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5
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7 January 2021
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Beta-Carotene and lung cancer promotion in heavy smokers--a plausible relationship?
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7 January 2021
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Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands
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7 January 2021
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Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study
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Crossref
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7 January 2021
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Tea flavonoids: bioavailability in vivo and effects on cell signaling pathways in vitro
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7 January 2021
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Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
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Inhibition of carcinogenesis by dietary polyphenolic compounds
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Prooxidant states and tumor promotion
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7 January 2021
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Flavonoids inhibit genetic toxicity produced by carcinogens in cells expressing CYP1A2 and CYP1A1.
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Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially
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Quercetin inhibits benzo[a]pyrene-induced DNA adducts in human Hep G2 cells by altering cytochrome P-450 1A1 gene expression
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Inhibition by green tea catechins of metabolic activation of procarcinogens by human cytochrome P450.
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Induction of human NAD(P)H:quinone oxidoreductase (NQO1) gene expression by the flavonol quercetin
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7 January 2021
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Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 expression by flavonoids in macrophage J774A.1.
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Suppression by flavonoids of cyclooxygenase-2 promoter-dependent transcriptional activity in colon cancer cells: structure-activity relationship
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The two phyto-oestrogens genistein and quercetin exert different effects on oestrogen receptor function
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7 January 2021
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Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices
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Crossref
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7 January 2021
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Soy intake and cancer risk: a review of the in vitro and in vivo data
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Crossref
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7 January 2021
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Dietary effects on breast-cancer risk in Singapore
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Crossref
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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5
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7 January 2021
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A large-scale, hospital-based case-control study of risk factors of breast cancer according to menopausal status.
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7 January 2021
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Diet and breast cancer in Shanghai and Tianjin, China
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Crossref
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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5
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7 January 2021
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Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan
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Crossref
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7 January 2021
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Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)
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Crossref
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7 January 2021
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Green tea and cancer in humans: a review of the literature
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5
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7 January 2021
based on heuristic
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Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5
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7 January 2021
based on heuristic
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Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5
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7 January 2021
based on heuristic
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Green tea consumption and chronic atrophic gastritis: a cross-sectional study in a green tea production village
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5
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7 January 2021
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Risk of stomach cancer in relation to consumption of cigarettes, alcohol, tea and coffee in Warsaw, Poland
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5
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7 January 2021
based on heuristic
inferred from DOI database lookup
Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5
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7 January 2021
based on heuristic
inferred from DOI database lookup
Consumption of black tea and cancer risk: a prospective cohort study.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary flavonoids and cancer risk in the Zutphen elderly study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Intake of flavonoids and lung cancer
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0753-3322(02)00186-5
1 reference
stated in
Europe PubMed Central
PubMed ID
12224601
retrieved
4 August 2017
PubMed ID
12224601
1 reference
stated in
Europe PubMed Central
PubMed ID
12224601
retrieved
4 August 2017
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