(Q45036280)
Statements
1 reference
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (English)
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
H Bas Bueno-de-Mesquita
1 reference
Heiner Boeing
1 reference
Marie-Christine Boutron-Ruault
1 reference
Anne Tjønneland
1 reference
Rudolf Kaaks
1 reference
Rosario Tumino
1 reference
Kim Overvad
1 reference
Kay-Tee Khaw
1 reference
Antonia Trichopoulou
1 reference
Pilar Amiano
1 reference
Guy Fagherazzi
1 reference
Nadia Slimani
1 reference
Ulrika Ericson
1 reference
Isabelle Romieu
1 reference
Simonetta Salvini
1 reference
Francesca Crowe
1 reference
Augustin Scalbert
1 reference
Ingegerd Johansson
1 reference
Petra H M Peeters
1 reference
Raul Zamora-Ros
1 reference
Dagmar Drogan
1 reference
Birgit Teucher
1 reference
Florence Perquier
1 reference
Viktoria Knaze
1 reference
Dagrun Engeset
1 reference
Vardis Dilis
1 reference
Konstantinos Tsiotas
1 reference
Gerd Johansson
1 reference
Caroline T M van Rossum
1 reference
J Ramón Quirós
1 reference
Esther Molina
1 reference
Elisabet Wirfäl
1 reference
Eva Ardanáz
1 reference
20 December 2011
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference