(Q43280647)

18 November 2017

Dietary flavonoid intake and colorectal cancer: a case-control study (English)

1 reference

18 November 2017

1 reference

1 reference

3

Julian Little

1 reference

18 November 2017

Janet A M Kyle

1

1 reference

18 November 2017

Linda Sharp

series ordinal

2

1 reference

18 November 2017

Garry G Duthie

series ordinal

4

1 reference

18 November 2017

Geraldine McNeill

series ordinal

5

1 reference

18 November 2017

7 September 2009

1 reference

British Journal of Nutrition

18 November 2017

1 reference

18 November 2017

103

1 reference

18 November 2017

3

1 reference

18 November 2017

429-436

1 reference

Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

18 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

A review of the effects and mechanisms of polyphenolics in cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Colorectal cancer and genetic polymorphisms of CYP1A1, GSTM1 and GSTT1: a case-control study in the Grampian region of Scotland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Flavonoids and colorectal cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

The use of aspirin for primary prevention of colorectal cancer: a systematic review prepared for the U.S. Preventive Services Task Force

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Flavonol and flavone intake and the risk of cancer in male smokers (Finland).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Protein expression profiling identifies molecular targets of quercetin as a major dietary flavonoid in human colon cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Quercetin, a potent inhibitor against beta-catenin/Tcf signaling in SW480 colon cancer cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

The gastrointestinal tract: a major site of antioxidant action?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Quercetin decreases the expression of ErbB2 and ErbB3 proteins in HT-29 human colon cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Flavonoids: antioxidants or signalling molecules?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Effects of flavonoids on cell proliferation and caspase activation in a human colonic cell line HT29: an SAR study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Green tea polyphenol (-)-epigallocatechin-3-gallate inhibits cyclooxygenase-2 expression in colon carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Anti-inflammatory plant flavonoids and cellular action mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Effect of quercitrin on the early stages of hapten induced colonic inflammation in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Factors associated with the temporomandibular disorder, pain dysfunction syndrome (PDS): Manchester case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Dietary Flavonoids and the Risk of Colorectal Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

Inhibition of colonic aberrant crypt formation by the dietary flavonoids (+)-catechin and hesperidin

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

Effects of naturally-occurring flavonoids and biflavonoids on epidermal cyclooxygenase and lipoxygenase from guinea-pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

Dietary catechins and epithelial cancer incidence: the Zutphen elderly study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

Quercetin exerts a preferential cytotoxic effect on active dividing colon carcinoma HT29 and Caco-2 cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

Food consumption patterns in Italy: the INN-CA Study 1994-1996

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

The food consumption patterns and perceptions of dietary advice of older people

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

Flavonoid intake and colorectal cancer risk in men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

Flavonoid intake and risk of chronic diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

Redox-sensitive transcription factors as prime targets for chemoprevention with anti-inflammatory and antioxidative phytochemicals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

The Chemopreventive Bioflavonoid Apigenin Modulates Signal Transduction Pathways in Keratinocyte and Colon Carcinoma Cell Lines

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

Anti-inflammatory drugs and their mechanism of action

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991784

7 January 2021

10.1017/S0007114509991784

Identifiers

DOI

1 reference

18 November 2017

1 reference