(Q43564706)

English

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 12 April 2011

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scholarly article

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Europe PubMed Central

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24 November 2017

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (English)

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Europe PubMed Central

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24 November 2017

Leila Lujan-Barroso

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Amalia Mattiello

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José María Huerta

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Carlotta Sacerdote

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Emily Sonestedt

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Carlos A González

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Marie-Christine Boutron-Ruault

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Marie-Christine Boutron-Ruault

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Heiner Boeing

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Anne Tjønneland

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Anne Tjønneland

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Sara Grioni

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Anja Olsen

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Françoise Clavel-Chapelon

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Françoise Clavel-Chapelon

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Rudolf Kaaks

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Bas Bueno-de-Mesquita

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Bas Bueno-de-Mesquita

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Rosario Tumino

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Antonia Trichopoulou

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Antonia Trichopoulou

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Pilar Amiano

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Eva Ardanaz

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Nicholas J. Wareham

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Nicholas Wareham

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Guy Fagherazzi

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Nadia Slimani

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Ulrika Ericson

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Isabelle Romieu

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Isabelle Romieu

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ORCID Public Data File 2021

Simonetta Salvini

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Simonetta Salvini

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Marga C Ocké

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Francesca L Crowe

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Francesca Crowe

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Ingegerd Johansson

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Ingegerd Johansson

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Petra H M Peeters

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Raul Zamora-Ros

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Raul Zamora-Ros

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Birgit Teucher

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Viktoria Knaze

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Marina Touillaud

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Marina Touillaud

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Jana Förster

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Dagrun Engeset

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Vardis Dilis

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Konstantinos Tsiotas

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object named as

Konstantinos Tsiotas

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Kay-Thee Khaw

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Gerd Johansson

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author name string

J Ramón Quirós

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Esther Molina

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24 November 2017

language of work or name

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publication date

12 April 2011

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Europe PubMed Central

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24 November 2017

British Journal of Nutrition

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Europe PubMed Central

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24 November 2017

106

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7

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Europe PubMed Central

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24 November 2017

1090-1099

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Europe PubMed Central

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24 November 2017

Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

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Flavonoid consumption and esophageal cancer among black and white men in the United States

1 reference

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The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

1 reference

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21 January 2018

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

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Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

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Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L.

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Anthocyanins and their role in cancer prevention

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Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR).

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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21 January 2018

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

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Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

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Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

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21 January 2018

Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved

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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

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Flavonoids and ovarian cancer risk: A case-control study in Italy

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Blueberry supplementation improves memory in older adults

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Flavonoid intake and breast cancer risk: a case--control study in Greece

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Berry fruit supplementation and the aging brain

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Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study

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Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

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Flavonoid intake and liver cancer: a case-control study in Greece

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Flavonoids, vitamin C and adenocarcinoma of the stomach

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Phytochemical intake and relationship to past health history in Japanese women

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Antioxidant intakes and food sources in Greek adults

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Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.

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Flavonoids and the risk of renal cell carcinoma

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Intake of specific flavonoid classes and coronary heart disease--a case-control study in Greece

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Flavonoids and breast cancer risk in Italy

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21 January 2018

Flavonoid classes and risk of peripheral arterial occlusive disease: a case-control study in Greece

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21 January 2018

Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial

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21 January 2018

Flavonoids and colorectal cancer in Italy

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Alcohol consumption patterns, diet and body weight in 10 European countries

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Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing

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Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees.

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21 January 2018

Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities

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21 January 2018

Intake of specific flavonoids and risk of acute myocardial infarction in Italy

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21 January 2018

Flavonoids and risk of squamous cell esophageal cancer

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21 January 2018

Flavonoids and laryngeal cancer risk in Italy

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Flavonoids and the Risk of Oral and Pharyngeal Cancer: A Case-Control Study from Italy

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21 January 2018

Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity

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Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

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7 January 2021

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Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

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Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

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Identifiers

10.1017/S0007114511001437

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

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