(Q44086723)

29 November 2017

Flavonoids and ovarian cancer risk: A case-control study in Italy (English)

1 reference

29 November 2017

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5

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29 November 2017

8

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29 November 2017

Silvia Franceschi

7

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Eva Negri

series ordinal

2

object named as

Eva Negri

1 reference

29 November 2017

3

Pagona Lagiou

1 reference

29 November 2017

6

Maurizio Montella

1 reference

29 November 2017

4

Renato Talamini

1 reference

29 November 2017

Marta Rossi

1

1 reference

PubMed ID

18491402

29 November 2017

language of work or name

English

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publication date

1 August 2008

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International Journal of Cancer

29 November 2017

1 reference

29 November 2017

123

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29 November 2017

4

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29 November 2017

895-898

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Dietary flavonoids: bioavailability, metabolic effects, and safety

29 November 2017

1 reference

Vegetable and fruit: the evidence in their favour and the public health perspective

21 January 2018

1 reference

Dietary flavonoids and cancer risk: evidence from human population studies

21 January 2018

1 reference

Flavonoids, vitamin C and adenocarcinoma of the stomach

21 January 2018

1 reference

Dietary fatty acids and colorectal cancer: a case-control study

21 January 2018

1 reference

Flavonoids and colorectal cancer in Italy

21 January 2018

1 reference

Flavonoids and the risk of renal cell carcinoma

21 January 2018

1 reference

Flavonoids and breast cancer risk in Italy

21 January 2018

1 reference

Flavonoid intake and breast cancer risk: a case--control study in Greece

21 January 2018

1 reference

Micronutrients and ovarian cancer: a case-control study in Italy

21 January 2018

1 reference

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

21 January 2018

1 reference

The update of the Italian Food Composition Database

21 January 2018

1 reference

Total energy intake: implications for epidemiologic analyses

21 January 2018

1 reference

Diet and risk of ovarian cancer in the California Teachers Study cohort

21 January 2018

1 reference

Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china

21 January 2018

1 reference

21 January 2018

1 reference

Ginkgo biloba and ovarian cancer prevention: epidemiological and biological evidence

21 January 2018

1 reference

Consumption of black tea or coffee and risk of ovarian cancer.

21 January 2018

1 reference

Phytoestrogens: epidemiology and a possible role in cancer protection

21 January 2018

1 reference

Green tea polyphenol epigallocatechin-3-gallate inhibits the endothelin axis and downstream signaling pathways in ovarian carcinoma

21 January 2018

1 reference

Genistein-induced apoptosis and autophagocytosis in ovarian cancer cells

21 January 2018

1 reference

Dietary risk factors for ovarian cancer: the Adventist Health Study (United States).

21 January 2018

1 reference

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.

21 January 2018

1 reference

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

21 January 2018

1 reference

Flavonoids and laryngeal cancer risk in Italy

21 January 2018

1 reference

Flavonoids and risk of squamous cell esophageal cancer

21 January 2018

1 reference

Flavonoids and the Risk of Oral and Pharyngeal Cancer: A Case-Control Study from Italy

21 January 2018

1 reference

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

21 January 2018

1 reference

Diet and ovarian cancer risk: A case-control study in Italy

21 January 2018

1 reference

Fruits and Vegetables and Ovarian Cancer Risk in a Pooled Analysis of 12 Cohort Studies

21 January 2018

1 reference

Population attributable risk for ovarian cancer

21 January 2018

1 reference

Flavonoids: Dietary occurrence and biochemical activity

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/IJC.23549

1 reference

29 November 2017

1 reference

PubMed ID

18491402