(Q36168230)

12 August 2017

Diet and risk of ovarian cancer in the California Teachers Study cohort (English)

1 reference

12 August 2017

0 references

1 reference

7

Hoda Anton-Culver

0 references

Argyrios Ziogas

16

object named as

Argyrios Ziogas

1 reference

12 August 2017

4

Christina A Clarke

1 reference

12 August 2017

8

Leslie Bernstein

1 reference

12 August 2017

6

Peggy Reynolds

1 reference

12 August 2017

17

Pamela L Horn-Ross

1 reference

12 August 2017

9

Dennis Deapen

1 reference

12 August 2017

Ellen T Chang

1

1 reference

12 August 2017

Valerie S Lee

2

1 reference

12 August 2017

Alison J Canchola

3

1 reference

12 August 2017

David M Purdie

5

1 reference

12 August 2017

David Peel

10

1 reference

12 August 2017

Rich Pinder

11

1 reference

12 August 2017

Ronald K Ross

12

1 reference

12 August 2017

Daniel O Stram

13

1 reference

12 August 2017

Dee W West

14

1 reference

12 August 2017

William Wright

15

1 reference

12 August 2017

language of work or name

English

0 references

publication date

8 January 2007

1 reference

American Journal of Epidemiology

12 August 2017

1 reference

12 August 2017

165

1 reference

12 August 2017

7

1 reference

12 August 2017

802-813

1 reference

Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies

12 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

The epidemiology of vitamin D and cancer incidence and mortality: a review (United States).

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Global cancer statistics, 2002

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Dietary determinants of epithelial ovarian cancer: a review of the epidemiologic literature

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Choice of time-scale in Cox's model analysis of epidemiologic cohort data: a simulation study

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort.

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Estrogens and epithelial ovarian cancer

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Dietary phytoestrogens and health

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

A prospective study of dietary lactose and ovarian cancer

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Indole-3-carbinol is a negative regulator of estrogen

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Brassica, biotransformation and cancer risk: genetic polymorphisms alter the preventive effects of cruciferous vegetables

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

High breast cancer incidence rates among California teachers: results from the California Teachers Study (United States).

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Phyto-oestrogens and cancer

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Multifunctional aspects of the action of indole-3-carbinol as an antitumor agent

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Effects of flavonoids on aromatase activity, an in vitro study

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Collection of dietary-supplement data and implications for analysis

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

A data-based approach to diet questionnaire design and testing

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Statistical methods in cancer research. Volume II--The design and analysis of cohort studies

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens and on sex hormone binding globulin (SHBG).

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Validation of a self-administered diet history questionnaire using multiple diet records

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Reliability and validity of an assessment of usual phytoestrogen consumption (United States).

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Sources of phytoestrogen exposure among non-Asian women in California, USA.

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

2 July 2018

Diet and ovarian cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Carotenoid, vitamin A, vitamin C, and vitamin E intake and risk of ovarian cancer: a prospective cohort study

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Tea consumption and ovarian cancer risk in a population-based cohort.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Consumption of vegetables and fruits and risk of ovarian carcinoma.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Association of folate and alcohol with risk of ovarian cancer in a prospective study of postmenopausal women

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Regional variations in breast cancer among california teachers

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Dietary folate intake and incidence of ovarian cancer: the Swedish Mammography Cohort

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Recent diet and breast cancer risk: the California Teachers Study (USA).

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Isoflavones inhibit proliferation of ovarian cancer cells in vitro via an estrogen receptor-dependent pathway

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Is It Time to Abandon the Food Frequency Questionnaire?

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Fruits and Vegetables and Ovarian Cancer Risk in a Pooled Analysis of 12 Cohort Studies

5 December 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2093945

Prospective study of diet and ovarian cancer

5 December 2018

1 reference

12 December 2020

Population based study of coffee, alcohol and tobacco use and risk of ovarian cancer

1 reference

12 December 2020

Dietary Fat Intake and Ovarian Cancer in a Cohort of US Women

1 reference

12 December 2020

Menopausal hormone replacement therapy and risk of ovarian cancer

1 reference

12 December 2020

Tea consumption and ovarian cancer risk: a case-control study in China

1 reference

12 December 2020

Identifiers

DOI

10.1093/AJE/KWK065

1 reference

12 August 2017

1 reference

12 August 2017

1 reference