(Q44452263)

3 December 2017

title

Intake of specific flavonoid classes and coronary heart disease--a case-control study in Greece (English)

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3 December 2017

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7

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3 December 2017

Dimitris Trichopoulos

8

object named as

D Trichopoulos

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3 December 2017

P Lagiou

1

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3 December 2017

E Samoli

2

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3 December 2017

A Lagiou

3

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3 December 2017

A Tzonou

4

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3 December 2017

A Kalandidi

5

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3 December 2017

J Peterson

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3 December 2017

publication date

1 December 2004

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European Journal of Clinical Nutrition

3 December 2017

published in

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3 December 2017

volume

58

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3 December 2017

issue

12

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3 December 2017

page(s)

1643-1648

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602022

3 December 2017

exact match

0 references

cites work

Dietary catechins in relation to coronary heart disease death among postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

On the mechanism of antithrombotic action of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

Alcohol, stroke and coronary heart disease. Are there anti-oxidants and pro-oxidants in alcoholic beverages that might influence the development of atherosclerotic cardiovascular disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

Flavonoids: Dietary occurrence and biochemical activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

7 January 2021

Reproducibility and validity of an extensive semiquantitative food frequency questionnaire among Greek school teachers.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

7 January 2021

A case-control study of coronary heart disease in Athens, Greece

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

7 January 2021

Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the "French paradox".

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

7 January 2021

Wine as a biological fluid: History, production, and role in disease prevention

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602022

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602022

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3 December 2017

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