(Q57605736)

11

0 references

Jean Dallongeville

12

object named as

J Dallongeville

0 references

author name string

M Montaye

2

0 references

J-B Ruidavets

3

0 references

D Arveiler

4

0 references

F Kee

5

0 references

A Bingham

6

0 references

J Ferrières

7

0 references

B Haas

8

0 references

A Evans

9

0 references

P Ducimetière

European Journal of Clinical Nutrition

10

0 references

publication date

31 March 2010

0 references

published in

0 references

volume

64

0 references

issue

6

0 references

page(s)

578-586

0 references

exact match

https://scigraph.springernature.com/pub.10.1038/ejcn.2010.46

0 references

cites work

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

Acute smoking induces endothelial dysfunction in healthy smokers. Is this reversible by red wine's antioxidant constituents?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Lower plasma alpha-carboxyethyl-hydroxychroman after deuterium-labeled alpha-tocopherol supplementation suggests decreased vitamin E metabolism in smokers

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Vitamin E biokinetics, oxidative stress and cigarette smoking

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Smoking habits, waist circumference and coronary artery disease risk relationship: the PRIME study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Fruits, vegetables and coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Gender and the social context of smoking behaviour

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Five-year incidence of angina pectoris and other forms of coronary heart disease in healthy men aged 50-59 in France and Northern Ireland: the Prospective Epidemiological Study of Myocardial Infarction (PRIME) Study.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Contribution of novel biomarkers to incident stable angina and acute coronary syndrome: the PRIME Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Smoking prevalence in US birth cohorts: the influence of gender and education

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Antioxidant vitamin C improves endothelial dysfunction in chronic smokers

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Trends in tobacco smoking and consequences on health in France

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Fruit and vegetable intake in relation to risk of ischemic stroke

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Current smoking and the risk of non-fatal myocardial infarction in the WHO MONICA Project populations

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in men.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Gender and determinants of smoking cessation: a longitudinal study.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Atherosclerosis — An Inflammatory Disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Does insufficient adjustment for smoking explain the preventive effects of fruit and vegetables on lung cancer?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Smoking-Induced Monocyte Dysfunction Is Reversed by Vitamin C Supplementation In Vivo

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Why have antioxidants failed in clinical trials?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Short-term benefit of smoking cessation in patients with coronary heart disease: estimates based on self-reported smoking data and serum cotinine measurements

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Polyphenols and cardiovascular disease: effects on endothelial and platelet function

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021

Systemic effects of smoking

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.46

7 January 2021